Ezhu curry kootu is a Tamilnadu (some parts) specialty prepared during festivals like Pongal and thiruvathirai.The indigenous roots and beans available during winter is used to prepare this dish. Usually […]
A home style no fuss tomato soup for elevating ur spirits. 13°F (that is minus10 °C) max temp daytime… I mean seriously! the tropical girl of yours simply needed a diversion […]
Koova veragiyathu is a very traditional Kerala dish made for Thiruvathira. It is a halwa made with arrowroot powder that will take max 10 minutes from start to finish.
Pumpkin brain pasta, best for Halloween theme party mains.
Cauliflower patties to shallow fry or bake and have on meatless mondays
Amarakka thoran is a simple stir fry which brings back a lot of childhood memories. When spicy seafood or meat is cooked usually some mild greens are cooked for the […]
Kaya varuthathu / Fried plantain chips is the most delicious paper thin slices fried in coconut oil. Now its totally up to you to act like a weirdo and have […]
Somebody please tell summer not to go away leaving me in despair . . . This beautiful summery sweet plantain dish is from my aunt’s recipe set. U know by […]
How about some tangy, spicy, red tomato pickle with your lunch today ! It may look hot but when u make it at home u can always make it according […]
How pretty are they ? I baked the prettiest summery pie with them. I bet you are going to love it. Hope u all are looking for last minute July […]
Shallow fried okra with roasted nuts and other raw ingredients results i the most unique yummy side dish
Cauliflower peas stir fry is a quick and flavorful traditional vegetarian side dish to have any flat bread. The other day a friend of mine asked…. so how much time do […]
Winter has been pretty tough and the much awaited Spring showed up reluctantly just last week. I have been eagerly waiting to break free from soups and chilies for the […]
Chakka avial is a savory dish made with tender or unripe jackfruit. This preparation is from Granny’s recipes, its usually made often during chakka sesaon esp with the ones that […]
The most flavorful fruit scented payasam served for special occasions and Kerala sadyas/feasts which has the perfect combination of caramelized jackfruit, jaggery and ghee. U call it chakka payasam or […]
Baingan Bharta / Roasted eggplant mash is a North Indian specialty often served with flat bread or rice.The eggplant is traditionally roasted in the tandoor /clay oven in open fire.