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Category: Vegetarian

Okra Fries | Baked, vegan, crispy ladies finger |

Beetroot Hummus made from scratch using instant pot

Beetroot hummus is one of the easiest dip that can be made using an instant pot. Ideal for your Valentine's day starter. It can be used as a spread any flat bread that is best for your grab and go lunches or before gym snack. It keeps you pretty full or a long time.

Cherry Tomato Salad

Cherry tomato salad is made in the peak of summer with just few basic ingredients,nothing fancy yet so delicious. Vegans, you are covered!

Vegan Salad

A grain, root, bean and nut salad. To keep things interesting all types of flavors and textures are added to the salad.

Cauliflower 65 / Gobi 65

Cauliflower fritters for those chilly evenings when its super windy outside, nature is cleaning up the place by leaf blowing  just that is all over the place :)). You just […]

Methi Matar Malai

Methi matar malai is my favorite mild n rich curry made with fenugreek leaves and the creaminess from cashew nut and cream. I grow my own fenugreek leaves these days […]

carrot peas pilaf

Carrot Peas Pilaf

carrot peas pilaf a filling meal put together very easily with very less ingredients.

Ringna no Olo / Baingan Bharta Gujarati Style

Ringna no olo is char roasted,mashed eggplant flavored with spices.   This recipe is from my friend Linsy, from the blog Home cook food. What amazes me is how this working mom comes up […]