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Brussels sprouts cooked perfectly on stove top ruby green, sweet, slightly crunchy on the outside and buttery with nutty flavor on the inside.
Let us learn to cook beetroot in instant pot in 15 minutes. Pressure cooked beet has great texture and fork tender with most of the nutrients intact.
Spinach tofu curry is a dairy-free vegan option, a fusion dish in which shallow fried tofu is added to spinach gravy. Ideal protein rich comfort food to serve on weeknights with plain rice or bread.
Vegan Pumpkin and red beans curry with coconut. A coconut rich flavorful curry,legume and pumpkin based authentic Kerala recipe.