Taro root yogurt/arbi/chembu curry- Delicious mild curry with roots and yogurt with coconut,usually made on rainy days to go with rice or rice gruel.
Cheera thandu / amaranth stem curry is a traditional yogurt based to have with rice,compliments the flavors of other spicy non veg dishes.
Plantain peel stir -fry made from the left over peel after frying plantain chips.
Pavakka pulincurry / Kaipakka pulincurry without coconut - a delicious tart traditional curry made with Indian bitter gourd and tamarind.
Vellarikka Pachadi / Kerala sadya cucumber pachadi is a delicious curry made with Indian yellow cucumber with the yogurt and coconut base.
Tiffin sambar is the most flavorful traditional South Indian curry made with lentils, shallots and veggies to have with breakfast items or rice.
Basil seeds in limeade is a special drink that has become street favorite these days in Kerala.
Homemade Ghee is the clarified form of butter obtained by melting it. A rewarding and satisfying process to awaken your five senses. Ghee made from cow’s milk is beyond an edible ingredient, its a […]
Gothambu payasam is made with broken wheat,cooked and thickened, sweetened and made creamy with jaggery and coconut milk. A delicious dessert made in Kerala for the sadya (feast) . Trivandrum Hindu wedding […]