Cheera thandu / amaranth stem with yogurt is a delicious curry to have with rice it compliment the flavors of other spicy non veg dishes served alongside.
Plantain peel stir -fry made from the left over peel after frying plantain chips.
Bitter gourd curry tamarind curry to serve with rice.
Vellarikka Pachadi is a dish made for Kerala sadya (feast).Whenever I make spicy Kerala dishes with rice I try to mellow down the heat with such yogurt based side dishes.
Tiffin sambar is the most flavorful traditional South Indian curry made with lentils, shallots and veggies to have with breakfast items or rice.
Basil seeds in limeade is a special drink that has become street favorite these days in Kerala.
Homemade Ghee is the clarified form of butter obtained by melting it. A rewarding and satisfying process to awaken your five senses. Ghee made from cow’s milk is beyond an edible ingredient, its a […]
Gothambu payasam is made with broken wheat,cooked and thickened, sweetened and made creamy with jaggery and coconut milk. A delicious dessert made in Kerala for the sadya (feast) . Trivandrum Hindu wedding […]
Amarakka thoran is a simple stir fry which brings back a lot of childhood memories. When spicy seafood or meat is cooked usually some mild greens are cooked for the […]
Beef pickled in Kerala style - The traditional Christian style erachi achar. The most appetizing and mouthwatering form of eating meat with spices and oil.
Kaya varuthathu / Fried plantain chips is the most delicious paper thin slices fried in coconut oil. Now its totally up to you to act like a weirdo and have […]
Boli / Puran poli is typical Indian sweet made with channa dal and jaggery or sugar filling. It is made on festive occasions. In South Kerala boli is made for […]
Prawn roast Kerala style - the comfort of digging into the most delectable spongy soft seafood especially shrimp coated with spicy masala.
What is your idea of a good meal? Without even thinking I can say it is a nice home cooked flavorful one, need not be anything fancy. When Priya from Droolsss posted […]
Let this pickle create a riot in your mouth! Vella Naranga achar / White lime pickle is a must have for drinking rice gruel /kanji at our place.Unlike other pickle […]
Chakka avial is a savory dish made with tender or unripe jackfruit. This preparation is from Granny’s recipes, its usually made often during chakka sesaon esp with the ones that […]