Carrot radish pickle made with crushed whole spices during winters in Punjab. .The veggies get permeated with the tart mustard oil. Aged like a wine and served in large chunks with rotis.
Beef pickled in Kerala style - The traditional Christian style erachi achar. The most appetizing and mouthwatering form of eating meat with spices and oil.
Tomato Pickle / Thakkali achar is tangy, spicy condiment to have on a sandwich we usually have with rice.
Pesto with cilantro and coconut is the most delicious marinade to have flavorful tender chicken breast. The coconut imparts beautiful the nutty aroma and taste while cilantro turns from grass […]
A delicious spicy,sweet and tangy chutney to spike the flavors of chaats and short eats.
Let this pickle create a riot in your mouth! Vella Naranga achar / White lime pickle is a must have for drinking rice gruel /kanji at our place.Unlike other pickle […]
Naranga achar, a must have condiment for sadya , all kinds of biriyanis or even an ordinary meal. As I finish up the cleaning in the kitchen one night here […]
I have tried the yellow and orange plums some time back but did not cook instead ate it fresh.. Black is much common variety.These ones were pretty big too. The […]
Sweet mango chutney, a condiment to go with anything from barbecues to pilafs.