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Spiced Cherry Sauce in Instant pot is the easiest condiment to make and taste great on cold cut meat sandwiches and adds pop of color and flavor to grilled / baked chicken, duck, pork and salmon of course.
Artichoke Pickled using instant pot is very easy to make. It is tart and flavorful pickled and the texture is a mix of fibrous to soft pulp.
Carrot radish pickle made with crushed whole spices during winters in Punjab. .The veggies get permeated with the tart mustard oil. Aged like a wine and served in large chunks with rotis.
Beef pickled in Kerala style – The traditional Christian style erachi achar. The most appetizing and mouthwatering form of eating meat with spices and oil.