• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • HOME
  • About
  • Recipe Index
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
elephants and the coconut trees
Home > winter recipes > Beetroot Pickled

Beetroot Pickled

Last Updated on March 9, 2022

Share
Pin1
Tweet
Share

Beetroot pickled is the easiest to make. A simple vinaigrette and semi cooked beet turns into this garnet  color crisp juicy tangy in every bite.

Beetroot pickled 1

Goes well with salads or chopped on any white sauces, side with any spicy non veg grilled, pretty on cheese boards or as nibbles with drinks. Pickled beets go with pretty much anything and any cuisine.

beetroot pickled 2

Ingredients:

Beetroot – 2-3 large

Sugar – 1 tsp

Salt – 1 tsp

Green chilli – 2

Vinegar – 2 tbsp (I use rice wine vinegar)

Method:

Cut off the ends of the beetroot, peel and rinse quickly. Cut into large size pieces of any shape. I have used a crinkle cutter here.

Remove stalk from green chilli , wash wipe and put a small slit do not cut.

Boil a pot with water (just enough to cover beetroot ). When it comes to  a rolling boil add the beet allow it to boil on medium heat for 5 minutes. Take a beet and try to bend it if it is ready it will bend but not snap. We are looking for semi cooked beet here.

Before switching off heat add the vinegar, sugar, salt into this stir well and remove the pot from heat and allow it to cool, Add green chilli into it.

Once cool pour the beet and the liquid into a glass bottle with airtight lid.

Can be consumed after two days and  this can be stored for months in the kitchen cabinet in colder climates. Refrigerate if it is getting too sour.

Note:

Use fresh beet without blemishes.

Store in the fridge if you live in hot climate.

Other optional ingredients that can be added are all kinds of dry spices like cloves, pepper, yellow mustard, onion seeds etc. Reduce vinegar if using yellow mustard as it can turn the pickle too pungent and acidic.

Hope you will give this delicious Beetroot pickled a try and let me know.

Meena

If you are fond of beetroot here are recipes to try :

–Beetroot Hummus

–Beet Raita

–Beetroot and oats burger

Share
Pin1
Tweet
Share

Related Posts:

  • Beetroot Wine / Homemade Red wine recipe / Step-by-step recipe for wine making / Easy wine recipe
    Beetroot Wine / Homemade Red wine recipe / Step-by-step…
  • Homemade red grape wine / Kerala sweet wine / Easy wine making
    Homemade red grape wine / Kerala sweet wine / Easy wine…
  • Inside Out Grilled Strawberry and Cheese Sandwich
    Inside Out Grilled Strawberry and Cheese Sandwich

Filed Under: Dips and pickles, winter recipes Tagged With: pickled beetroot

Previous Post: « Artichoke Pickled using Instant pot
Next Post: Madras Beef Curry »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

FREE Recipes

To keep u - updated and me - motivated :) Click HERE to Subscribe!

WELCOME

Hey ! this is Meena. Welcome to my space.
My blog has become my medium of expression and a way of keeping me happy.
I started off as novice in cooking and over the years my husband has put up with all my disasters in such a gracious and enduring manner, I owe him a lot for that…

Read More

Popular Recipes

vegan vegetable stew
salmon with shallots
Carrot halwa in instant pot 2
Coconut crusted cod fish 1
beetroot wine

Copyright © 2022 · Elephants and the Coconut Trees · Privacy Policy