Mango Yogurt | Amrakhand

Mango flavored Yogurt is called Amrakhand. Luscious and creamy dessert made with fresh, sweet mango pulp and hung curd. Lightly sweetened taste enhanced with cardamom and saffron. Perfect for hot summer days or as a delightful end to any meal, Amrakhand is a must-try for anyone who loves mangoes.

Amrakhand popularity :

Shrikhand, a yogurt-based dessert enjoyed in many parts of India. Shrikhand is believed to have ancient origins, with references found in old Indian texts. Amrakhand, however, adds a seasonal twist by incorporating the king of fruits, the mango. This variation became particularly popular in regions where mangoes are abundant, and over time, it has become a beloved treat during the mango season. Originating from the western states of Maharashtra and Gujarat, this dessert combines the tanginess of yogurt with the sweetness of ripe mangoes, creating a symphony of flavors that is both refreshing and indulgent.

Ingredients :

Making Amrakhand at home is easier than you might think. Here’s a simple recipe to get you started:

Tips for the Perfect Amrakhand

• Choosing Mangoes: Alphonso mangoes are ideal for Amrakhand due to their rich sweetness and vibrant color. However, other varieties like Kesar or Hapus are good too. Altufo is a good Mexican variety available in US. Haden or Kent are next best options
• Consistency Matters: Ensure the yogurt is well-strained to achieve the right consistency. Too much whey will make the dessert runny.
• Flavor Adjustments: Adjust the sweetness according to your preference. You can also experiment with other flavorings like rose water or vanilla.

• Choose good quality yogurt : thickness of yogurt matters a lot. Make sure it's not too runny and not too sour. Use homemade curd /yogurt that is fresh for best results. I have used Stonyfield brand whole milk, plain yogurt. Low fat, non fat varies won't work in this recipe.

Mango yogurt | amrakhand

Creamy dessert made with fresh, sweet mango pulp and hung curd.

5

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Hung curd straining 12 hours hrs

Course Dessert

Cuisine Indian

Servings 3

Calories

Ingredients

  

• 2 Mango I have used Altufo
• 2 cups Yogurt Hung curd
• 2 tbsp Powdered sugar
• few Pistachios
• 1 tsp Cardamom
• Few stands Saffron
• Few petals Rose petals

Instructions

 

• Strain the Yogurt: Start by hanging the yogurt in a muslin cloth for 4-5 hours or overnight. This step is crucial as it removes excess whey, resulting in thick, creamy yogurt (also known as hung curd).
• Prepare the Mango Pulp: If using fresh mangoes, peel and chop them, then blend to a smooth pulp. If using canned mango pulp, ensure it’s of good quality.
• Soak few strands of saffron in a tsp of warm water or milk.
• Mix the Ingredients: In a bowl, combine the hung curd, mango pulp, powdered sugar, cardamom powder, and saffron. Whisk until smooth and creamy.
• Chill and Serve: Refrigerate the mixture for at least an hour to allow the flavors to meld together. Serve chilled, garnished with few pieces of mango chopped, chopped nuts and rose petals.

Keyword Aamrakhand, Amrakhand, Mango shrikhand, Mango yogurt

Easy to make and even easier to enjoy, Amrakhand brings the vibrant flavors of India right to your table. So the next time you’re craving something sweet, give this mango-flavored wonder a try – your taste buds will thank you!

Meena