Mango Mastani is a regal and sumptuous drink that celebrates the king of fruits in all its glory. Creamy sweetness of mangoes with the richness of ice cream, making it a treat that is hard to resist. If you are an Indian sweet Mango lassi fan then this is a must try item!

Before the mango season is over get those ripe sweet fruit and whip up a glass of this delectable Mango Mastani to beat the summer heat and indulge in a royal treat!

Mango Mastani Made with sweet mango and creamy ice cream.

What is Mango Mastani?

Mango Mastani is more than just a drink, it's a dessert in a glass. Traditionally made with fresh mango pulp, milk, ice cream, and garnished with an assortment of nuts and dried fruits, this beverage is a celebration of mangoes in their most decadent form. A luscious and indulgent beverage originating from the vibrant city of Pune, India. The place is famous for world's best mango Alfonso, anything made with this variety is top notch in taste (loose translation for the word delicious in Hindi is 'mast'). The drink's name could have been coined from there and tagged with the legendary queen Mastani or could be another marketing tactics by the popular ice cream vendor Sujatha mastani for sales.

Why You Should Try Mango Mastani

Mango Mastani is not just a drink, it’s an experience. The combination of creamy mango goodness with the crunch of nuts and the sweetness of dried fruits makes it a delightful treat for any occasion. Perfect for summer gatherings, festive celebrations, or simply to enjoy as a special treat, Mango Mastani is sure to impress.

Taste : Delicious, fruity, tropical sweetness of mangoes
Texture : Creamy, thick, dairy rich with the crunch of assorted nuts
Time : 5 minutes to make this dreamy milk shake.
Ease : Summer special must have mango drink!

Ingredients list:

Ripe Mangoes: The key ingredient, ripe sweet mangoes provide the base flavor and sweetness for the drink. Do not use tart mango or ones with lot of fiber.
Milk or cream : Adds a creamy texture and blends the mangoes into a smooth consistency.
Vanilla Ice Cream: Enhances the richness and gives the drink a luxurious feel.
Chopped Nuts: For garnishing and adding a delightful crunch.
Candied or fresh cherry : For garnish.
Optional :
- Sugar: Optional, depending on the sweetness of the mangoes.
- Tutti Frutti or Cherries: For garnishing, adding color, and extra sweetness.
- Saffron Strands (optional): For an extra touch of luxury and flavor.

Mango Mastani recipe steps:

Step 1: Prepare the Mango Puree
Step 2: Mix with Milk or cream
Step 3: Assemble the drink
Step 4: Garnish

Tips for the Perfect Pune Mango Mastani

Use Fresh Mangoes: The fresh, ripe and pulpy mangoes, the better your Mastani will taste. Mango drinks are the perfect way to cool off and indulge in the tropical flavors.
Chill Your Ingredients: Cold ingredients help achieve the best texture and flavor.
Experiment with Toppings: Don’t be afraid to get creative with your garnishes. Try adding saffron strands, rose petals, or even edible silver leaf for a royal touch.
Adjust Sweetness: Taste the mango puree before adding sugar to avoid making the drink overly sweet.

Variations of this Indian summer drink to Try

Strawberry Mastani: Substitute mangoes with strawberries for a tangy twist.
Chocolate Mastani: Add chocolate syrup and chocolate chips for a rich, decadent version.
Mixed Fruit Mastani: Combine different fruits like pineapple, banana, and berries for a colorful and refreshing drink.
Pineapple, badam, Sitaphal, Butterscotch vanilla etc are other variations with proven good results.

Other traditional Indian drinks :

Other mango recipes to try :

Mango Mastani

Drink made with sweet mango and creamy ice cream.

Print Recipe Pin Recipe

Prep Time 5

Course Brunch, Drinks

Cuisine Indian

Servings 1

Calories

Ingredients

1 Mango Ripe sweet variety
1 cup Milk or cream
1 tbsp chopped nuts cashew nut, almond, pistachios etc
2 scoops Vanilla ice cream

Garnish

Cherry fresh or candied

Instructions

Step 1: Prepare the Mango Puree : Peel and chop the ripe mangoes, removing the seeds. Blend the mango pieces in a blender until you get a smooth puree. If the mangoes are not sweet enough, you can add a little sugar to the puree and blend again.
Step 2: Mix with Milk : In a large mixing bowl, combine the mango puree with cold milk. Stir well until the mixture is smooth and consistent. You can adjust the quantity of milk to achieve your desired thickness.
Step 3: Assemble the Drink : Pour a little mango puree to the bottom. Some chopped mango pieces, chopped nuts Then the blended mango milk mixture into tall glasses, filling them about three-quarters full. Add a generous scoop of vanilla ice cream on top of each glass.
Step 4: Garnish : Garnish the Mango Mastani with chopped mango pieces, assorted nuts, tutti frutti or cherries, and saffron strands if using. The garnishes not only add to the visual appeal but also provide a delightful texture contrast.

Keyword Mango mastani, Mango milkshake, Mango recipes, Traditional Indian drink

I had so much fun creating this beautiful post for you hope you enjoy the drink.

Meena