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Mango Mastani, Indian traditional drink, sweet lassi
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Mango Mastani

Drink made with sweet mango and creamy ice cream.
Course Brunch, Drinks
Cuisine Indian
Prep Time 5 minutes
Servings 1
Calories

Ingredients

  • 1 Mango Ripe sweet variety
  • 1 cup Milk or cream
  • 1 tbsp chopped nuts cashew nut, almond, pistachios etc
  • 2 scoops Vanilla ice cream

Garnish

  • Cherry fresh or candied

Instructions

  • Step 1: Prepare the Mango Puree : Peel and chop the ripe mangoes, removing the seeds. Blend the mango pieces in a blender until you get a smooth puree. If the mangoes are not sweet enough, you can add a little sugar to the puree and blend again.
  • Step 2: Mix with Milk : In a large mixing bowl, combine the mango puree with cold milk. Stir well until the mixture is smooth and consistent. You can adjust the quantity of milk to achieve your desired thickness.
  • Step 3: Assemble the Drink : Pour a little mango puree to the bottom. Some chopped mango pieces, chopped nuts Then the blended mango milk mixture into tall glasses, filling them about three-quarters full. Add a generous scoop of vanilla ice cream on top of each glass.
  • Step 4: Garnish : Garnish the Mango Mastani with chopped mango pieces, assorted nuts, tutti frutti or cherries, and saffron strands if using. The garnishes not only add to the visual appeal but also provide a delightful texture contrast.