Last summer my daughter and I spent summer doing pencil sketches this year we are more into solving crossword puzzles. The other day we were stuck with the last word in the puzzle. U know how irritating it is to stop there :)) It was already sunset and there were chores to be completed but we both were adamant (
we never give up)that we wouldn’t budge until we solved it. Solid half an hour was spent on cracking our brains and finally we put the pieces together.It turned out to be a very simple word. We both felt so silly and reacted whattt!!!! 🙂 Its almost like life itself sometimes, we would have solved many difficult and tough ones but conveniently overlook the simplest. Going along the lines of simple,this pizza is for all those who take time to admire simple things and find beauty in it.
For the base:
Note :Use a stand mixer or knead for 10 minutes with ur hands by stretching the dough roll back stretch again roll it back u dont have to apply too much muscle power by doing this way).
Grease the sides and bottom of a large bowl and put the dough in it to rest for 1 1/2 to 2 hours to rise well or doubled in size.Cover the bowl with a wet tea towel and keep in a warm place to rise.
Hope you like it
Here are more Labor Day themed recipes from Food Network friends:
Feed Me Phoebe: Hot Crab Dip with Jalapenos and Scallions
The Heritage Cook: Four Sauces Designed for Grilled Foods (Gluten-Free)
Jeanette’s Healthy Living: Grilled Brined Chicken with Homemade Barbecue Sauce
Dishing with Divya: Baked Vegetable Sacks
Virtually Homemade: Roasted Summer Vegetables with Lemon Tahini Dressing
Weelicious: Heirloom Tomato Salad
Elephants and the Coconut Trees: Peach and Blueberry Baked Fruit Pizza
Devour: Cooking Channel’s Ultimate Labor Day Party Menu
Dishin & Dishes: Grilled Chicken with Board Sauce
Napa Farmhouse 1885: Heirloom Tomatoes and Two Rice Salad
Domesticate Me: 10 Fabulous Summer Recipes for Labor Day
Taste With The Eyes: “End of Summer Rolls” Caprese-Style
FN Dish: Day-Off Desserts for Labor Day