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Home » Fruit

Sweet Mango Chutney | Ripe Mango Chutney

Last Updated on May 29, 2022

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Sweet mango chutney, a condiment to go with anything from barbecues to pilafs.


Fruits are always a gamble it may be ripe but will not look like sometimes it is other way round too.  Do you think any of them are ripe enough in the above pic? The one on the top left corner was really ripe to cut only 3 days later. Phew !! When it comes to mangoes my impatience and craving overtakes judgement skills :))

Here is an ideal mango recipe for ripe yet a tad bit tart to eat as it is or even over ripe ones.

(Quantities given in the below recipe is only a guideline increase or decrease to ur taste)

Ingredients: 
Ripe mango -1/2 of one if large (peeled and stone removed, cubed)
Coconut - 1 tbsp (omit if planning to keep for more than few hours)
Kashmiri chilli powder-1/2 tsp (Use sweet paprika or milder variants )
Tamarind paste - 1/2 tsp
Garlic - 1 flake  chopped finely (or garlic powder-1/3 tsp)
Brown sugar / Jaggery- 2 tsp or to taste.
Salt to taste

Method
Grind the coconut and garlic into smooth paste then add the mango pieces and rest of the ingredients grind again to a slightly grainy texture and the chutney is ready.

Serving suggestions: (click on item for recipe )

  • Vegetarian - Yogurt rice , Tomato rice , Vegetable rice , Fruit and Nut Pilaf
  • Seafood -  Baked fish , Shrimp Pilaf
  • Chicken -  Piri piri chicken , chicken shawarma  ,  Spicy baked chicken wings
  • Have along with Hot dog , Hamburger or spread on sandwich or  serve with barbecues
Here is another relish recipe if you are looking for PINEAPPLE CHUTNEY.
I have many mango recipes lined up for this season so please stay tuned and hope you like this one.
Meena
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More Fruit

  • Fruit Sandwich
  • Chakka Pradhaman / Chakka Payasam / Jackfruit Kheer / Kerala sadya payasam recipe
  • Chakka varattiyathu / Jackfruit jam / Jackfruit preserve
  • Pineapple pachadi without yogurt / Kerala sadya special madhura pachadi / Vegan spicy pineapple recipe

Reader Interactions

Comments

  1. Linsy Patel

    June 18, 2014 at 3:17 pm

    What not to like, its mango and perfect dip or as it is also so good.

    Reply
  2. Shanthi

    June 18, 2014 at 7:31 pm

    i can feel the taste of mango chutney...wow amazing...

    Reply
  3. Veena Theagarajan

    June 19, 2014 at 4:54 am

    this is new to me.. it is perfect mango dip

    Reply
  4. nandoos Kitchen

    June 19, 2014 at 6:01 am

    manga chutney yumm... yumm..

    Reply
  5. Rekha Vengalil

    June 19, 2014 at 4:26 am

    Looks yum Meena. I make raw mango chutney but never tried this.

    Reply
  6. Smitha Kalluraya

    June 19, 2014 at 4:54 am

    i just love mango chutney.. tangy spicy sweet.. a perfect dip with anything

    Reply
  7. Preetha Soumyan

    June 19, 2014 at 8:41 am

    Yummilicious.. i usually make green mango chammanthi.. but this is new to me....awesome combination

    Reply
  8. coconutcraze

    June 19, 2014 at 3:18 pm

    It's mango season and I am going to try this. Normally, I use the green, unripe mangoes. This sounds good!

    Reply
  9. Priya Suresh

    June 19, 2014 at 8:48 pm

    Quite a different, fingerlicking chutney, would love to finish that bowl completely rite now.

    Reply
  10. Radha Natarajan

    June 20, 2014 at 3:31 pm

    yummy looking chutney there!

    Reply

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