Urad dal- 1 tbsp
Whole red chili- 2
Cumin seeds -1/2 tsp
red chili powder- 1 tsp
Sambar powder – 1/2 tsp(optional)
Tamarind – a small piece or paste -1/3 tsp
Curry leaves- few
Note : u may do the oil mustard ,whole red chili and urad dal seasoning but I skip to avoid 2 nd oil coating.
1.Heat a pan and dry roast urad dal , whole red chili,cumin seeds until the urad dal turns golden brown.
Switch off flame and when it cools powder it till fine and keep aside
2.Heat sesame oil 2-3 tsp in the same pan, add shallots,garlic green chilli and curry leaves too.Saute it till the shallots and garlic is cooked then add red chili powder and sambar powder continue sauteing until the powders turn slight brown color now add tamarind, cut plums and cook for a minute or two ,add salt too.Switch off flame grind this into a coarse paste and add the urad dal powder combine the two until well blended.