Ingredients for 1 serving ;
Watermelon pieces -3/4 cup ( seeds removed)
Coconut cream – 1/4 cup or to taste
Spiced rum- 2 ounces (Malibu or Captain Morgan)
Granulated sugar – 4 tsp
Watermelon wedge thinly sliced
Run a slice of watermelon through the rim of the cocktail glass. Spread the sugar in a small plate and dredge the rim of the glass so that it coats well.Do this step in advance before you pour the cocktail so the sugar gets some time to dry.
Blend watermelon, coconut cream and rum until smooth.
Pour the blended mixture into the cocktail glass with few ice cubes. Garnish with watermelon wedge and serve immediately.
Note : Top off the cocktail with whipping cream if u like to look like the surf .
The cocktail is sweet with watermelon coconut cream but if you want it sweeter go for 1 tsp of simple syrup.
For all my teetotaler friends- skip the alcohol but try it pl. u will fall in love I am sure 🙂
For more cocktail ideas from Food Network friends
Feed Me Phoebe: Grilled Strawberry-Mint Bellinis
The Lemon Bowl: Raspberry-Ginger Bellini
Jeanette’s Healthy Living: White Peach Sangria
The Heritage Cook: Refreshing Lime Coolers
The Cultural Dish: Pimm’s Cup
Virtually Homemade: Frozen Lime Margaritas with a Sangria Swirl
Weelicious: Strawberry Lemonade
Big Girls, Small Kitchen: Strawberry Gimlets with Homemade Strawberry Vodka
Napa Farmhouse 1885: Cucumber and Sage Cocktail
Red or Green: Frozen Tri-Melon Cocktail
Dishing With Divya: Caipirinha
In Jennie’s Kitchen: Cantaloupe Lillet Sparkler
Poet in the Pantry: Pirate’s Booty Call
Elephants and the Coconut Trees: Watermelon Malibu Surf
Sweet Life Bake: Boozy Affogato
Devour: 5 Boozy Summer Coolers
Domesticate Me: Blueberry Mojito Royale
Haute Apple Pie: Classic Mojito
Daily*Dishin: Blackberry Rum Shrub
Taste With The Eyes: Korean Soju Kimbap Bloody Mary
FN Dish: Sip Your Way Through Summer (Recipes)