Smoked salmon flatbread is a stunning appetizer that comes together in 5 minutes. The creaminess of cheese against smoky, buttery salmon, herbaceous dill against briny capers and the crunch of onion. The flavor combo takes this homemade treat to the next level. A perfect starter to serve during holidays or breakfast/brunch party or a high tea.
JUMP TO
- Why you should try this recipe?
- Ingredients list
- Add-ins and substitutions
- Recipe FAQs
- Steps for making smoked salmon flatbread recipe
- Note
Why you should try this recipe?
Easiest flatbread appetizer recipe that is insanely simple to make the last minute and looks pretty on any party table. This recipe is not season dependent so it becomes an year round entertaining appetizer.
- TASTE: The rich cream cheese balances the smoky flavor of salmon and toppings. Salty, sweet, and herbaceous are the flavors to this dish.
- TEXTURE: The smoked salmon is delicate and moist, while the flat bread is lightly crisp and with thick cream cheese and crunch onion.
- TIME: It only takes 10 minutes!
- EASE: This is such a simple recipe to make. You can whip up these Smoked Salmon flatbread with only a few ingredients very easily.
Ingredients list :
- Smoked salmon : Cold smoked salmon is the best option but heat smoked salmon too works in this recipe. Make sure the slices are extremely thin and not too flaky.
- Flat bread: I have used an artisan flatbread.
- Cream cheese : plain or flavored cream cheese works here.
- Red onion: Red onion brings the crunch and ties the savory flavors of this recipe together.
- Lemon : this pop of acidity cuts down the creaminess of the cheese and the smokiness of salmon.
- Capers : add salty flavors and pop of color in this recipe
Add-ins and Substitutions
- Add toppings- You can make this Smoked Salmon flatbread just the way you like it with toppings like hard boiled egg, crab meat , lobster meat spicy shrimp etc.
- Substitute the cream cheese- Instead of cream cheese, you can make this recipe with goat cheese, brie, chipotle cheese or any spreadable cheese.
- Use different types of flat bread - Traditionally fresh bagel is used for making this recipe. But any thin crust pizza base or naan or tortilla too works. Baked uff pastry sheet is any excellent option in this recipe just remember to assemble and immediately serve. Plain breads don’t overpower the flavors of the salmon and cream cheese, but you can also use poppy, garlic, egg, everything, or any other.
- Substitute different salmon preparations- Salt-cured, brined, or cooked salmon works in this recipe if you prefer a silkier or firmer texture, respectively.
Recipe reminder :
- Toast the flatbread - While this isn’t mandatory, toasting gives the bread some added texture and strength to hold your toppings without getting soggy or tearing.
- Don’t overdo the cream cheese- Cream cheese can easily take over with its rich flavor and thick texture, so use only to keep your flavors in balance.
- Slice your toppings thin- This is an elegant flatbread, so you don’t want huge slices of onion. Slice everything thinly so a little of each ingredient makes it into every bite.
- Be careful with strong flavors- Red onions, capers, and dill are just a few strong flavor toppings. Don’t go overboard or you won’t taste your smoked salmon.
- Keep SMOKED SALMON under refrigeration at all times. It contains salt hence do not add salt to anything else as it will turn out too salty otherwise.
Recipe FAQs
Capers come from a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. it is the un-ripened green flower buds of the plant. Once they’re picked, they are dried and preserved. Capers are either cured in salt or pickled in brine that gives the savory, briny flavor profile.
Capers are commonly used in Mediterranean cuisine, particularly in seafood dishes such as baked fish and pasta sauces . they also add a briny, savory, lemony hint to all kinds of dishes.
It is perfect for breakfast and brunch ideas are endless but few scattered pieces of hard boiled egg with a few slices of cherry tomato would add color and more flavor to wake you up in the morning. Use any flatbread of your Voice choice choice. Make it from scratch or use pizza base or naan etc.
This recipe can be turned into gluten free, dairy free or vegan friendly by swapping a few ingredients are. Instead of salmon sliced cucumber or avocados could be added. Pineapple, spinach, blanched sliced asparagus, olive, tomato, colored radish the options are endless.
Steps for making smoked salmon flatbread recipe :
Salmon recipes on the blog:
Looking for ideas to serve for high tea then smoked salmon flatbread is an excellent option.
Smoked salmon flatbread
Ingredients
- 8 oz Smoked salmon Approx 225 gms
- 1 Artisan flatbread Approx 200 gms
- 8 oz Cream cheese Depending on the size of the flatbread you may need more or less
- 1/2 small Red onion Sliced very thinly
- 3-4 slices Lemon wedges
- 1 tbsp Capers
- Few sprigs Dill leaves
Instructions
- Toast the bread slightly so it won't get soggy soon. Allow this to c one to room temp the spread the cream cheese evenly on top of the flat bread. Arrange the smoked salmon slices neatly in a way the cream cheese is also seen. then add few slices of very thinly cut onion, leaves of dill and capers here and there.
- Lightly squeeze the lemon on top of each slice. Slice in to wedges or triangles and serve immediately
Notes
-
- TO STORE: Place leftovers in an airtight storage container in the refrigerator for up to a day or 2 days. But freshly made tastes best.
- TO MAKE AHEAD: Keep all the toppings ready and sliced in an airtight container in the refrigerator. Assemble just before serving.
KINDLY NOTE : Smoked salmon can harbor listeria, a bacteria that causes listeriosis. Older adults, pregnant women and those with weakened immune systems can get affected. Symptoms include fever, muscle aches, diarrhea and other gastrointestinal problems.
PLEASE USE fresh pack from reputed stores only. It is pricey so buy the best and use with in 3 days of opening. Do not use if the seafood has any odor or discoloration.
Do let me know your feed back on this smoked salmon flat bread recipe.
Meena
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