Pan-Grilled Shrimp on Skewers: Savor the flavors of the coast juicy, smoky, and perfectly spiced for a tropical escape in every bite.
A tropical twist on a classic seafood favorite, these juicy, tender shrimp are marinated in a fiery blend of red chili, garlic, ginger, and a hint of sauces, then cooked to smoky perfection. Perfect as an appetizer or a light main course, these skewers capture the essence of late Spring and Summer—fragrant, flavorful, and packed with spice.Whether you’re firing up your grill indoors or cooking under the stars, this quick and easy pan-grilled shrimp recipe brings a bite of the tropics straight to your table.
Its spicy brown on the out side with juicy inside, packed with flavor and ideal for special dinners or weekend cookouts. The recipe is very simple but some tips can make your pan-grilled shrimp absolutely irresistible.
Why choose Pan-Grilled Shrimp on Skewers?
Grilling the shrimp with minimal oil also keeps the dish light while still packing a punch of flavor.
Quick and Convenient: This recipe can be ready in under 30 minutes, from marinating to grilling. Perfect for busy weeknights when you want a homemade meal without the hassle.
Versatile Flavors: The beauty of this recipe lies in its adaptability. You can switch up the marinade by adding herbs, chili flakes, or even a splash of white wine for different flavor profiles. Whether you're craving something spicy, tangy, or savory, pan-grilled shrimp can be customized to suit your taste.
Great for Entertaining: Shrimp skewers are perfect for parties and get-togethers. They’re easy to eat, look impressive on the plate, and are sure to be a crowd-pleaser.
Ingredients:
- Marinade :
- Ginger garlic paste
- Fennel powder Pepper powder
- Smoked paprika
- Dried parsley
- Ground black pepper
- Sea salt
- Crushed red pepper
- Onion powder
- Dark soy sauce
- Turmeric powder
- Olive oil
- Butter
Dipping sauce :
- Sriracha sauce
- Sweet chili sauce
- Mayonnaise
- Light soy sauce
- Wooden or metal skewers
- Spring onion chopped (for garnish)
Step by step pics :
Marinate the shrimp for at least 15-30 minutes. The longer, the better, as this allows the shrimp to soak up the flavors.
If you're using wooden skewers, soak them in water for about 15 minutes to prevent them from burning while grilling.
Heat a grill pan over medium-high heat and lightly grease it with olive oil. Once the pan is hot, place the shrimp skewers onto the grill pan. Cook each side for 2-3 minutes until the shrimp turn pink and are slightly charred. Be careful not to overcook, as shrimp become rubbery when overdone. Pan sear pineapple in the same pan to soak up all the flavors
Pro Tips for Perfect Pan-Grilled Shrimp :
- Don’t overcook: Shrimp cooks quickly, and overcooking can result in a tough texture. Keep an eye on them and remove from the heat once they turn pink and opaque.
- Use fresh shrimp: While frozen shrimp work well, fresh shrimp will always provide the best texture and flavor. If using frozen shrimp, thaw them completely before marinating.
- Brushing with butter bring out the rich taste
- Experiment with marinades: You can try different marinades like soy sauce-based or herb-infused olive oil for a unique twist.
Serving Suggestions
Pan-grilled shrimp on skewers can be served as a delightful appetizer, or you can pair it with a variety of sides for a full meal. Consider serving these skewers with a side of garlic butter rice, a fresh green salad, or grilled vegetables. Shrimp also pairs wonderfully with dips like tzatziki or spicy aioli.
Other shrimp dishes to try from this blog :
- Shrimp Pilaf
- Garlic shrimp
- Fennel and garlic shrimp
- Shrimp spaghetti
- Shrimp wrapped - Chingri paturi
Pan grilled shrimp
Ingredients
- 1 lb large shrimp peeled and deveined
Marinade
- 1 tbsp Ginger garlic paste
- 1 tsp Fennel powder
- 3/4 tsp Pepper powder
- 1 tsp smoked paprika
- 1 tsp Dried parsley
- 1 tsp ground black pepper
- ½ tsp sea salt
- 1/2 tsp crushed red pepper
- 1/2 tsp Onion powder
- 1 tbsp Dark soy sauce
- 1/2 tsp turmeric powder
- 2 tbsp olive oil
- 2 tbsp Butter unsalted
Dipping sauce
- 2 tsp Sriracha sauce
- 2 tsp Sweet chili sauce
- 3-4 tsp Mayonnaise
- 1 tsp Light soy sauce
Others
- 3 stalks Spring onion chopped (for garnish)
- 12-15 Wooden or metal skewers
Instructions
- Marinate the ShrimpStart by marinating the shrimp with all the items given under the marinade list, in a bowl. Toss until fully coated. Let the shrimp marinate for at least 15-30 minutes. The longer, the better, as this allows the shrimp to soak up the flavors.
- Prepare the SkewersIf you're using wooden skewers, soak them in water for about 15 minutes to prevent them from burning while grilling. Thread the marinated shrimp onto each skewer, make sure its neat and flat for even cooking.
- Pan-Grill the ShrimpHeat a grill pan over medium-high heat and lightly grease it with olive oil. Once the pan is hot, place the shrimp skewers onto the grill pan. Cook each side for 2-3 minutes until the shrimp turn pink and inside looks opaque.The skin can get slightly charred. Brush with a cube of butter for the rich taste and aroma.Be careful not to overcook, as shrimp become rubbery when overdone.
- Garnish and ServeOnce cooked, remove the skewers from the grill and garnish with freshly chopped spring onion or parsley. Serve with lemon wedges for an extra burst of citrus flavor.
- Pan sear pineapple slices in the same pan to soak up all the flavors, Serve along with shrimp skewers.
- Make the dipping sauce by mixing all the ingredients given under the list adjust thickness as required. Serve along with shrimp on the side.
Hope you will give this recipe a try and let me know.
Meena
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This pan-grilled shrimp on skewers recipe is sure to become a favorite. It's simple, flavorful, and perfect for any occasion. Give it a try and enjoy a delicious seafood dish that’s both healthy and satisfying!
Sandra
This looks good but why did you discard the head ..just wondering
elephantsncoconuttrees
Thank you for commenting here. The shrimp head is a delicacy in many cultures I know..but it does scare me off hence discarded.