Dilkush / Sweet Bun filled with Coconut and Dry fruits A South Indian bun brought during the British Era. It is a distant cousin of mince pies or eccles cake. The bun is adapted to the Indian flavors it is mostly coconut filled and tastes delicious with a cup of tea.
Dilkush means happy heart or joy to the heart. Ideal for Valentine’s day if you are not a chocolate person. Well I have more reasons to celebrate cos after so many small and big hassles the blog finally found a new home which was painstakingly done by truly yours 🙂 So this is officially my first post from here. If you find something not working or any constructive change the blog needs please help me by writing to me.
For the bun:
For the filling:
For finishing glaze:
4. Divide the dough into one big and one small portion.
5. Spread the small ball into a 1/4 inch thick disk on a lightly floured surface and transfer it onto a pizza or cookie sheet.
Hope you will give this Dilkush / Sweet Bun filled with Coconut and Dry fruits a try.