Salmon and Potato Salad recipe
Ingredients: (serves 3)
Salmon – 1 fillet 6 oz piece
Potato -1 (medium – russet ) chopped
Mayonnaise – 2 tbsp
Garlic – 6 flakes
Sour cream – 2 tbsp
Spring onion – 2 sprigs
Garlic powder -1/3 tsp
Salt and Pepper to taste
Butter – 1 to 1 1/2 tbsp + olive oil
To serve:
NewEngland hotdogs #PriceChopper brand

Heat butter and olive oil  and put garlic then potato chopped allow it get a bit brown then add the salmon into the same pan add salt, pepper and garlic powder, cook until done on both sides of the fish is done. Allow it to cool then roughly flake it also lightly mash the potato.
Thoroughly whisk the sour cream and mayonnaise together add the chopped spring onion too.
Finally add the fish into the mixture and gently mix. Refrigerate until ready to serve.

Tomato Salad:
Heirloom tomatoes – 3 sliced
Mix olive oil -2 tsp, lime juice  -1 tsp a pinch of salt ,sugar and pepper powder pour into a small bottle and shake vigorously pour on the sliced tomato when ready to be served  keep fruit and vinaigrette chilled until served.

Serving suggestion Salmon and Potato Salad, Tomato Salad,French fries , lemon wedges and New England hotdogs.

Other potato salad ideas from FoodNetwork friends:

The Mom 100: Classic Potato Salad with Celery and Fresh Thyme
Feed Me Phoebe: Creamy Red Potato Salad with Capers, Radishes and Chives
Homemade Delish: Loaded Baked Potato Salad
Creative Culinary: French Potato Salad
In Jennie’s Kitchen: Italian String Bean & Potato Salad
Elephants and the Coconut Trees: Salmon and Potato Salad
The Heritage Cook: Potato, Spring Vegetable and Bacon Salad with Lemon Vinaigrette
Taste with the Eyes: Pretty Petite Potato Salad, Vinagre de Jerez Dressing
Healthy Eats: 5 Potato Salads for a Lighter Picnic
FN Dish: The New Age of Potato Salad: 7 Ways to Do It Up Right