Instant Badam Laddu, rich, nutty flavor of almonds combined with other dry fruits, aromatic flavor of ghee, cardamom and saffron in every bite. These kesar badam laddus are perfect for prasad on festivals like Vijayadashami, Laxmi pooja, Dussehra, Diwali. Good for food gifts, potlucks or just a sweet treat at home, these laddus are a delicious way to indulge without slogging in the kitchen.
These almond laddus are not only easy to make but also packed with nutrition. It With minimal ingredients and a simple process, you can whip up this delightful Indian sweet in no time.
Why Make Instant Badam Laddu?
Badam Laddu is a traditional Indian sweet that’s loved by all ages. Traditionally, it involves a lengthy process of soaking, peeling, and grinding almonds. But with this instant version, you can make delicious almond laddus in just a few minutes, using readily available almond flour or powdered almonds. If you are trying to make low sugar Indian sweets then this is the perfect recipe. Did you know this homemade badam laddu is Gluten-Free Indian Sweet too.
Health Benefits of Almonds :
Almonds are a powerhouse of nutrients! They are rich in healthy fats, fiber, protein, magnesium, and vitamin E. Including almonds in your diet can help lower blood sugar levels, reduce blood pressure, and lower cholesterol levels. Plus, they are incredibly versatile in recipes, especially in desserts like these Instant Badam Laddus.
- Ideal for a pre-work out snack as it will keep your energy levels high without hunger pangs. (Reduce sugar if needed)
- Good for packing in lunch box or after school classes. For kids and adults who have long commute. Easily pop in one or two to keep you full for a longer time.
Ingredients for Instant Badam Laddu :
- 1 cup almond flour (I have used store bought )
- 1/2 cup powdered sugar (reduce for a healthier version)
- 3 tablespoons ghee (clarified butter)
- 1/4 teaspoon cardamom powder for a aroma and flavor
- A few saffron strands (optional, for garnishing)
- Chopped nuts (like cashews and pistachios) for added crunch (optional)
Step pics for making perfect almond laddus :
Soaking saffron in warm milk helps to extract most color from the spice.
Make sure to heat the milk and ghee together in a low flame so saffron does not loose its flavor and aroma.
Add powdered sugar to the almond mixture only after removing from heat else it will start melting and make the mixture become too soft and the shape cannot be formed. Edible silver warq is put on the laddu for decoration. The laddu can be made even without that.
Tips for Making Perfect Instant Badam Laddus
- Use Fresh Almond Flour: For the best taste, use fresh, high-quality almond flour. You can also roast the flour slightly for an enhanced flavor.
- Adjust the Sweetness: You can adjust the amount of sugar or jaggery to suit your taste. For a low-carb version, consider using a sugar substitute like stevia or erythritol.
- Add Flavor Variations: Consider adding a pinch of saffron or a few drops of rose water for a unique twist on the traditional flavor.
- You can substitute almonds with any other nuts like cashews or walnuts for a variation.
- If the mixture feels too dry and does not bind, add a little more warm ghee.
Serving Suggestions
Serve these Instant Badam Laddus as a dessert or a quick snack. They are perfect for festive occasions like Diwali, Raksha Bandhan, or simply to satisfy your sweet tooth. Pair them with a cup of hot masala chai or filter coffee for a delightful treat.
Storage:
- Keep it in an airtight container for unto two days in cool climate.
- Stays good if refrigerated in airtight container for upto a week.
Make ahead :
A day in advance is fine but it does not have long shelf life as milk is added.
Similar traditional sweets :
Instant Badam Laddu
Ingredients
- 1 cup Almond flour I have used store bought
- 1/2 cup Powdered sugar reduce for a healthier version
- 3 tbsp Ghee clarified butter
- 1/3 cup Milk
- 1/4 tsp Cardamom powder for a aroma and flavor
- Few Saffron strands optional, for garnishing
- Few Chopped nuts like cashews and pistachios for added crunch (optional)
- Few Raisins
Instructions
- Warm up 1/3 glass of milk in a microwave. Crush few saffron strands with your fingers and add to it . Stir well until combined cover and allow it to rest for 20 minutes.
- Heat the ghee in a heavy bottom pan until fully melted. Reduce heat and pour the warm saffron milk mixture over the ghee . Allow the mix to gradually warm up well . Keep stirring continuously so it doesn't stick to the bottom of the pan.
- Now add the almond flour and stir well until it abosorbs the moisture and comes together. Do not make it too dry else it will break when laddu is made.
- Switch off heat remove from stove. Add the powdered sugar and cardamom powder. Mix until combined then add the chopped dry fruit mix again until well distributed.
- When the mixture is slightly cool start working quickly by shaping the laddu holding a a fist full of ball and shape them into round. Once all the laddus are done cut the silver wars into small piece on the wax paper it comes in and carefully place a small piece on each laddu for decoration.
- Store in air tight container. For transporting, serving to a crowd keep each laddu in a cupcake liner so it doesn't break.
Notes
- You can substitute almonds with any other nuts like cashews or walnuts for a variation.
- If the mixture feels too dry and does not bind, add a little more warm ghee.The warmth of ghee will help in binding the mixture into a dough-like consistency.
Instant Badam Laddu, a quick and healthy Indian sweet,made with just a few ingredients. Hope you will give this recipe a try and let me know.
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Meena
Janani
Love this idea of using the flour directly for making laddus. You have tempted me with the pics. This Diwali I am going to try this recipe.
elephantsncoconuttrees
Thank you Janani. Badam Laddu is such a crowd pleaser, you will love it.
Shami
Badam ka tast jadaa ayega kya? Photo bahut hi achaa hai.
elephantsncoconuttrees
Thank you Shami, Yeh blanched and no chilke wala readymade flour hai isliye bahut acha taste hai, phir Kesar aur cheeni bhi tho hai na. Try karo passad ayega pakka!