Arrowroot Milk Pudding with Dragon Fruit Topping

In most Kerala homes arrowroot milk or koova kachiyathu is a regular thing. It would be in a smoothie consistency. Anytime someone had a tummy upset, or was sick etc and need nourishment arrowroot cooked with just milk minus any richness was served.

If you have ever put braces then you know the struggle when the teeth alignment has changed. My God! you just cannot eat anything, biting even the softest fruit like a banana would give shooting pain. During my days of enduring such pain I literally became soo thin that my family started to worry about my health condition. I survived on semi-solid diet for the first few weeks and much diluted version this pudding was one major item in that list.

I used to speak mostly in hand gestures in order to avoid the embarrassment of lisping and my friends did everything to make me speak. :))

Soon my neighbor put braces and she too was struggling to convince others how hard it is to chew food. This was one easy alternative I could help her out with. We both survived on this and Ragi porridge for a long time.

Everyone around us was very much entertained in those days, seeing both of us lisping and talking which the others could not make sense of. Our moms were kind of happy the girls are having something at least.

My God ! we were so glad to take off the braces after 2 long yrs.

This is simply the thickened version of the Koova Kachiyathu, dragon fruit is just for decoration u can use any fruit you like or jams- Vanilla Pudding with Fruit Jam Topping. Other arrowroot recipes are Arrowroot Halwa. Perfect food to have when u have braces that I can assure u.

Ingredients: (yields around 5-6 dessert bowls )
For Pudding:
Whole milk -2 cup
Condensed milk - 1 cup
Heavy cream -1 cup
Water - 1 cup
Cardamom - 2 pods powdered freshly
Arrowroot powder - 2 tbsps
Topping:
Dragon fruit - 1/2 of 1 or as required
Sugar - 4 tsps

Method:
Mix water (at room temperature)and arrowroot powder until smooth. Keep the ramekins/dessert glass ready on the counter.
Heat a wide mouthed pan adding all the milks and arrowroot mixture. Cook it on a very low flame stirring continuously (thickening process takes few mts only) when the whole thing thickens and starts clumping remove from flame and immediately pour into serving glasses or ramekins.(**Work very fast here) Allow it to come to room temperature. Put small squares of cling wrap touching the pudding so a thick skin layer is not formed.
Chill for 4-5 hours for it to set. I put it in the freezer for an hour then once set brought it down to the refrigerator.
Before serving arrange the fruit and mint leaves on top.
For Topping:
While the dessert is chilling make a simple syrup by boiling on a low heat half cup water and 4 tsps sugar when the syrup thickens switch off heat allow it cool.
Cut off a thin layer of skin from the dragon fruit keep some pink skin (its edible)and gently dice the fruit and keep it immersed in the simple syrup. Lightly drain off with a slotted spoon and top it on the serving dish.

Ideal make ahead dessert also #Nobake dessert.
*Arrowroot powder is available in Wholefoods, Walmart and Indian stores.

Eggless pudding!

More no bake desserts from Food Network friends:

Dishin & Dishes: Nutella No Bake Cookies
The Lemon Bowl: Frozen Banana Pops
Creative Culinary: Milk Chocolate Covered Peanut Butter and Coconut Balls
Healthy Eats: 6 Slimmed-Down Desserts to Enjoy Without Turning on Your Oven
The Heritage Cook: The World’s Easiest Lemon Curd Parfaits (Gluten-Free)
In Jennie's Kitchen: Black Raspberry Bruschetta
Devour: Satisfy Your Sweet Tooth in Seconds with 4 Microwave Desserts
The Wimpy Vegetarian: Grilled Ginger Peaches a la Mode
Elephants and the Coconut Trees: Arrowroot Milk Pudding with Dragon Fruit
FN Dish: 7 No-Bake Sweet Treats That Are Truly No Sweat

Comments

beena stephen

July 16, 2016 at 6:23 am

Wow super tempting dessert

Veena Theagarajan

July 17, 2016 at 6:17 am

very thick and creamy pudding.. Never tried arrowroot in my cooking this sounds easy and nice one to start with..

Remya Elizabeth Anish

July 17, 2016 at 5:46 pm

My younger brother had teeth braces in his school days.... I still remember his difficulty to eat..... This pudding is so lovely with beautiful texture.... I made arrowroot pudding but I like your version more than mine.... Beautiful pictures and the topping of dragon fruit adds vibrancy... 🙂

Nava K

July 18, 2016 at 7:56 am

Never heard of arrowroot, perhaps I have never checked for it. Loving this creamy pudding.

More desserts

Reader Interactions

Comments

Leave a Reply Cancel reply