Cranberry sauce is a must have for traditional Thanksgiving .It is served along with roasted turkey.Pretty simple to make well ahead of time say two to three days and put in the fridge with a tight lid.
My God !! how true is the saying ,”Don’t go by the looks”!!! If u have not tried cranberries I tell you ,u should .It is really tart !!Almost sourness is at par with tamarind but looks like jam isn’t it!!!
Do check out Thanksgiving recipe Turkey breast roast and menu