A delicious spicy,sweet and tangy chutney to spike the flavors of chaats and short eats.
You could make and store the chutney but I like to make it fresh just for immediate use.
This chutney does not contain dates. HERE is Dates & Tamarind Chutney
Ingredients:
Tamarind -Golf ball size
Jaggery – 1 tbsp
Chili powder- 1/2 tsp
Dried ginger – a small piece
Cumin seeds-1/2 tsp
Fennel -1/3 tsp
Ajwain / Carom seeds-1/3 tsp
Salt to taste
Method:
Dry roast the seeds and add dry ginger then powder it when cool
In one cup of warm water dissolve the Tamarind and jaggery for half and hour and squeeze out the pulp and keep it ready.
Heat the tamarind and jaggery mixture on low flame when the mixture thickens and the tamarind’s raw smell goes add the spices and heat for a few more minutes switch off heat.Allow it to cool down.
Store it in an airtight container. Use the sweet chutney along with chaats, Dahi vada , samosas etc Refrigerate leftover.
Hope you like it.
Meena
Yo yo Kothipichu
Delicious chutney n beautiful pics…… 🙂
Coming over for samosas
This looks so good! Seems simple enough for me to do it even!!
Red chutney is a must hv in my fridge.. What a lovely combo with Samosa! Am I invited?
Come over anytime Veena.
Oh that last picture is making me drool…
Ohhhh!!! I love chutneys and this one? salivating for sure. Must try soon.
nice chutney to enjoy with samosas and chaats
lovely chutney,great with samosas…Wish I could be at your door step,just pass me the platter in the last pic 😛