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Home > North Indian > Tamarind Sweet Chutney / Sweet Chutney for Chaats

Tamarind Sweet Chutney / Sweet Chutney for Chaats

Last Updated on June 20, 2015

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A delicious spicy,sweet and tangy chutney to  spike the flavors of chaats and short eats.
You could make and store the chutney but I like to make it fresh just for immediate use.
This chutney does not contain dates. HERE is Dates & Tamarind Chutney

Ingredients:
Tamarind -Golf ball size
Jaggery – 1 tbsp
Chili powder- 1/2 tsp
Dried ginger – a small piece
Cumin seeds-1/2 tsp
Fennel -1/3 tsp
Ajwain / Carom seeds-1/3 tsp
Salt to taste

Method:
Dry roast the seeds and add dry ginger then powder it when cool
In one cup of warm water dissolve the Tamarind and jaggery for half and hour and squeeze out the pulp and keep it ready.
Heat the tamarind and jaggery mixture on low flame when the mixture thickens and the tamarind’s raw smell goes add the spices and heat for a few more minutes switch off heat.Allow it to cool down.
Store it in an airtight container. Use the sweet chutney along with chaats, Dahi vada , samosas etc Refrigerate leftover.

Hope you like it.
Meena

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Filed Under: chutney, Condiments, North Indian

Previous Post: « Tandoori Chicken
Next Post: Samosa / No onion- no garlic samosa / Punjabi Samosa »

Reader Interactions

Comments

  1. beena stephen

    June 20, 2015 at 3:12 pm

    Yo yo Kothipichu

    Reply
  2. Remya Elizabeth Anish

    June 20, 2015 at 2:56 pm

    Delicious chutney n beautiful pics…… 🙂

    Reply
  3. Sathya- MyKitchenodyssey

    June 20, 2015 at 10:01 pm

    Coming over for samosas

    Reply
  4. Cathleen

    June 21, 2015 at 2:30 am

    This looks so good! Seems simple enough for me to do it even!!

    Reply
  5. Veena Theagarajan

    June 21, 2015 at 3:32 am

    Red chutney is a must hv in my fridge.. What a lovely combo with Samosa! Am I invited?

    Reply
  6. Meena Kumar

    June 21, 2015 at 3:38 am

    Come over anytime Veena.

    Reply
  7. Rafeeda AR

    June 21, 2015 at 4:53 am

    Oh that last picture is making me drool…

    Reply
  8. Navaneetham Krishnan

    June 21, 2015 at 7:56 am

    Ohhhh!!! I love chutneys and this one? salivating for sure. Must try soon.

    Reply
  9. Razina Javed

    June 21, 2015 at 9:25 am

    nice chutney to enjoy with samosas and chaats

    Reply
  10. Julie

    June 23, 2015 at 2:47 am

    lovely chutney,great with samosas…Wish I could be at your door step,just pass me the platter in the last pic 😛

    Reply

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Hey ! this is Meena. Welcome to my space.
My blog has become my medium of expression and a way of keeping me happy.
I started off as novice in cooking and over the years my husband has put up with all my disasters in such a gracious and enduring manner, I owe him a lot for that…

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