Cabbage clear soup is ideal to have after days of heavy feast holidays .Cabbage boiled is great tasting i know you must be thinking ,"Whattt is wrong with her?"Honestly it tastes really good if u are courageous enough to try it.This one with the bok choy /Chinese cabbage brings an interesting twist and mellows the cabbage's taste.
2.Remove from flame .Keep it closed until served.
Season with spring onions .
3.Vinegar in which chili (cut into round) is soaked can be given as a side to be poured on top of the soup just before drinking the soup for added flavor but this is totally optional.Use only a tsp or two .
Serve the piping hot .