Sweet Corn Soup

Sweet corn soup, a nice porridge kind of filling meal with with some pan seared chicken sausages and bread  for those cosy fall night suppers. You may add the seared, sliced sausage into the soup while cooking it but I just like to eat it separately.
Ginger, pepper and red chili flakes makes the soup really hot so use it accordingly. But when u are under the weather this will definitely open up ur sinuses and make u feel good.


Ingredients :  (serves 4)
Corn ears – 2
Corn flour – 2 tsp (mix only in cold water to avoid lumps)
Ginger powder – 1 tsp
Rice vine vinegar – 2 tsp
Red chili flakes – 1/2 tsp
Sugar – a pinch
Butter –  2 tsp
Salt and pepper crushed to taste
Spring onion- few chopped to garnish
(Note: Adjust heat level to ur taste)

Boil the corn ears.Cut 1/2 of 1 and keep it as kernels to garnish.
Grate the rest of the corn on a grater. Keep aside. (Grind it lightly only if the pieces are bothering you)
Mix corn flour with 1/4 cup cold water keep aside.
Heat the butter when melted add the grated corn saute for two minutes then pour 4 cups of water ginger powder, red chili flakes,sugar, salt and pepper powder.
When this comes to a rolling boil add the rice wine vinegar,corn flour mixture allow it to thicken for a 2 minutes only.  Switch off stove and remove soup and keep aside else the corn flour will make the soup even more thicker.
Serve the sweet corn soup garnished with corn kernels reserved earlier and spring onion, butter crisped toast and chicken sausage.
That is sweet corn soup, bread and meat easy fall night dinner.

Here are more soup ideas from FOOD NETWORK friends:

8 Replies to “Sweet Corn Soup”

Leave a Reply

Your email address will not be published. Required fields are marked *