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Home » American

Sweet Corn Soup

Last Updated on September 15, 2016

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Sweet corn soup, a nice porridge kind of filling meal with with some pan seared chicken sausages and bread  for those cosy fall night suppers. You may add the seared, sliced sausage into the soup while cooking it but I just like to eat it separately.
Ginger, pepper and red chili flakes makes the soup really hot so use it accordingly. But when u are under the weather this will definitely open up ur sinuses and make u feel good.

PRINTABLE RECIPE

Ingredients :  (serves 4)
Corn ears - 2
Corn flour - 2 tsp (mix only in cold water to avoid lumps)
Ginger powder - 1 tsp
Rice vine vinegar - 2 tsp
Red chili flakes - 1/2 tsp
Sugar - a pinch
Butter -  2 tsp
Salt and pepper crushed to taste
Spring onion- few chopped to garnish
(Note: Adjust heat level to ur taste)

Method:
Boil the corn ears.Cut 1/2 of 1 and keep it as kernels to garnish.
Grate the rest of the corn on a grater. Keep aside. (Grind it lightly only if the pieces are bothering you)
Mix corn flour with 1/4 cup cold water keep aside.
Heat the butter when melted add the grated corn saute for two minutes then pour 4 cups of water ginger powder, red chili flakes,sugar, salt and pepper powder.
When this comes to a rolling boil add the rice wine vinegar,corn flour mixture allow it to thicken for a 2 minutes only.  Switch off stove and remove soup and keep aside else the corn flour will make the soup even more thicker.
Serve the sweet corn soup garnished with corn kernels reserved earlier and spring onion, butter crisped toast and chicken sausage.
That is sweet corn soup, bread and meat easy fall night dinner.

Here are more soup ideas from FOOD NETWORK friends:

The Lemon Bowl: Slow Cooker Chicken Pho
A Mind "Full" Mom: Healing Chicken Soup
In Jennie's Kitchen: Roasted Butternut Squash Soup with Coconut & Lime
Foodtastic Mom: Slow-Cooker Squash Soup
Hey Grill Hey: Smoke Roasted Tomato Soup with Basil Cream
Devour: 4 One-Pot Soups, Because Who Has Time to Do the Dishes?
Elephants and the Coconut Trees: Sweet Corn Soup
Creative Culinary: Roasted Poblano Pepper and Corn Soup
Healthy Eats: How to Transform Summer Tomatoes into Comforting Fall Soups
The Mom 100:  Thai Chicken Noodle Soup
The Fed Up Foodie: Mom’s Chicken Gumbo Soup
The Wimpy Vegetarian: Italian Chickpea Stew with Swiss Chard
Taste with the Eyes: Michel Richard's Asian Bistro Soup with Shrimp
FN Dish: The Very First Soup Recipes You Should Be Making This Fall
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Reader Interactions

Comments

  1. beena stephen

    September 15, 2016 at 5:23 pm

    Ayyo kanditu kothi akunnu. yum yum

    Reply
  2. Remyas Baking

    September 16, 2016 at 1:46 pm

    Love the first pic. This sweet corn soup is so comforting and vibrant one...!!

    Reply
  3. Veena Theagarajan

    September 17, 2016 at 5:44 am

    very tasty and refreshing soup

    Reply
  4. Nava K

    September 17, 2016 at 9:08 am

    This torture. Seeing this sweet corn soup right now when I am hungry is turning my tummy upside down. I want. Seriously, I want to tuck into.

    Reply
  5. Rafeeda AR

    September 18, 2016 at 6:43 am

    Oh I love this!!! So so good...

    Reply
  6. Framed Recipes

    September 20, 2016 at 5:46 pm

    Such an easy and yummy recipe Meena. Love sweet corn soup.Thanks for sharing dear.

    Reply
  7. Mary

    September 21, 2016 at 1:18 am

    Corn soup is the best, so sweet and fresh. A nice bridge between summer and fall!

    Reply
  8. The Happie Friends Potpourricorner

    September 21, 2016 at 6:10 pm

    Lovely Clicks 🙂

    Reply

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