PRINTABLE RECIPE

Ingredients :  (serves 4)
Corn ears – 2
Corn flour – 2 tsp (mix only in cold water to avoid lumps)
Ginger powder – 1 tsp
Rice vine vinegar – 2 tsp
Red chili flakes – 1/2 tsp
Sugar – a pinch
Butter –  2 tsp
Salt and pepper crushed to taste
Spring onion- few chopped to garnish
(Note: Adjust heat level to ur taste)

Method:
Boil the corn ears.Cut 1/2 of 1 and keep it as kernels to garnish.
Grate the rest of the corn on a grater. Keep aside. (Grind it lightly only if the pieces are bothering you)
Mix corn flour with 1/4 cup cold water keep aside.
Heat the butter when melted add the grated corn saute for two minutes then pour 4 cups of water ginger powder, red chili flakes,sugar, salt and pepper powder.
When this comes to a rolling boil add the rice wine vinegar,corn flour mixture allow it to thicken for a 2 minutes only.  Switch off stove and remove soup and keep aside else the corn flour will make the soup even more thicker.
Serve the sweet corn soup garnished with corn kernels reserved earlier and spring onion, butter crisped toast and chicken sausage.
That is sweet corn soup, bread and meat easy fall night dinner.

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