Mushroom and Leek Curry

A delicious vegan curry that is not too spicy and goes well with Black rice. A weekday summer meal sorted.

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I just revisited a post I had written in 2014 and 4 years later I feel the same :I have been feeling sluggish and groggy past few days as the weather has been playing havoc on my allergies.I look like the  T.V serial star who has cried all day.
Some days everything is fine but the other days it is not so good. Haven’t made anything spicy for many days, cooking has come down to just what is required. I have been looking for something that does not trigger my allergy. Whoever said nothing is constant I strongly disagree cos allergies are!

On the brighter side this video  just WON the best Indian blogger video contest. It is not a   a great video you must be thinking and I too agree with you but the motivation is huge for someone who started out so soo late on Youtube.

 

Ingredients:

Portobello Mushroom — 4 or 5

Cremini mushroom – 6 chopped

Leek – 2  (Use tender leek)

Garlic -5 – 6 flakes chopped

Butter — 2 tsp

Pepper powder – 1 tsp

Chili flakes –  tsp

Salt to taste

Sauce mixture:

Cloves 3-4 crushed

Mustard paste – 1 tsp

Soy sauce -2 tsp

Thyme chopped –  2 sprigs

Olive oil  1 tsp

Coconut milk mixture:

Rice powder or arrowroot powder  – 1 tsp

Coconut milk – 1 -2 tsp or as much a as required

Cold water to dilute it

Method

Clean the portobello mushroom well and remove the gills from portobello mushrooms.Heat a grilling pan and add 2 tsp of olive oil and grill this until half cooked do not move it around as we are looking for charred marks

Meanwhile discard leek root cut it into two wash and clean check well .There may be sand and dirt inside.

Drain well and chop roughly.

Heat 2 tsp butter when it melts add the garlic when that crisps up add the mushroom saute it for few minutes then add leek chopped and the pepper ,chili flakes and salt saute then cover and cook until half done

Arrange the mushroom on to the curry and add the sauce mixture over it cover and cook until done.

Once cooked add the coconut milk mixture over it give it 2-3 minutes to cook well.

Remove from heat and serve hot with black rice.

In case you want to play around with the recipe in terms of spice by all means…

Note

Other interesting recipe you will find here with mushroom and leek is –mushroom and leek bread pudding  (Savory)

 

 

 

 

 

 

 

 

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