Mini Sadhya : Ghee, Kerala matta rice, pappadam, nendrakaya chips, mango pickle , injipuli,
Rasam, Ethakka tholi thoran, Sambar,Pineapple puliserry, Kadala kaya kootu curry , Paalada pradhaman, pazham
Ethakka tholi / plantain peel of 5 – chopped
Turmeric powder – 1/3 tsp
To grind coarsely:
Coconut – 1/2 cup
Garlic flake- 1
Cumin seeds – tsp
Chili powder- 1 tsp
Small onion/ shallot – 2
Green chili – 1
Mustard seeds – 1 tsp
Whole red chili – 2 broken into 2
Curry leaves – few
Coconut oil – 2 tsp
Cook the chopped peel adding turmeric and salt until 80% sprinkling some water on top.
Meanwhile coarsely grind every thing together given under the heading.
Heat coconut oil add mustard seeds when it splutters add the whole red chili and curry leaves then the coarsely ground coconut mixture. When the aromas come from it add the cooked plantain peel saute for few minutes until everything is well combined and all the water has evaporated.
Switch of flame and keep ethakka tholi thoran covered until served.
I served the thoran along with a mini sadhya. All the items are given in the picture ‘s caption.