Kabab or plantain cutlet with raw plantain and potato. A pure vegetarian recipe to try on any day.
Ingredients:
Raw plantain – 2 large
Potato – 1 medium
Green chili – chopped
Ginger – 1 inch piece grated
Coriander leaves -chopped
Corn flour /corn starch- 2 tbsp (buckwheat flour (kuttu ka atta) or Singahara ka atta for fasting)
Salt (kalanamak for fasting)
Method:
Steam plantain until almost soft and potato until soft. Remove peels. (Don’t boil as they may absorb a lot of water)
Mash everything well add the green chili,ginger ,coriander leaves ,salt and cornflour. Mix everything well.
Make rounds of equal size and flatten it slightly and give it a cutlet shape. If it sticks to your hand apply little oil to grease the palms.
Heat cooking oil in a pan and shallow fry the cutlet by carefully browning both sides in medium hot oil.
Note:
Be gentle while turning the cutlet as they may break.
Add more corn flour if the cutlet is breaking while frying.
Fasting options given above.
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