Kabab or plantain cutlet with raw plantain and potato. A pure vegetarian recipe to try on any day.

Ingredients:

Raw plantain – 2 large

Potato –  1 medium

Green chili –  chopped

Ginger –  1 inch piece grated

Coriander leaves -chopped

Corn flour /corn starch- 2 tbsp (buckwheat flour (kuttu ka atta) or Singahara ka atta for fasting)

Salt  (kalanamak for fasting)

Method:

Steam plantain until almost soft and potato until soft. Remove peels. (Don’t boil as they may absorb a lot of water)

Mash everything well add the green chili,ginger ,coriander leaves ,salt and cornflour. Mix everything well.

Make rounds of equal size and flatten it slightly and give it a cutlet shape. If it sticks to your hand apply little oil to grease the palms.

Heat cooking oil in a pan and shallow fry the cutlet by carefully browning both sides in medium hot oil.

Note:

Be gentle while turning the cutlet as they may break.

Add more corn flour if the cutlet is breaking while frying.

Fasting options given above.