• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Recipe Index
    • Instant pot Recipes
    • Main course recipes
      • Beverages
      • Best Fall recipes
      • Easy impressive meals for company
      • Best desserts for all seasons
      • Baked goods
      • Indian desserts for all occasions
      • Finger food recipes
      • Salad Recipes
      • Seafood Recipes
      • Pasta Recipes
      • Rice Recipes
      • Breads
      • Vegetable Curry Recipes
      • Dry side dish recipes
      • Dips and pickles
    • Chicken Recipes
    • Traditional Kerala recipes
      • Kerala sadhya recipes
  • Contact
  • About
    • Around the World
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
elephants and the coconut trees
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Recipe Index
    • Instant pot Recipes
    • Main course recipes
      • Beverages
      • Best Fall recipes
      • Easy impressive meals for company
      • Best desserts for all seasons
      • Baked goods
      • Indian desserts for all occasions
      • Finger food recipes
      • Salad Recipes
      • Seafood Recipes
      • Pasta Recipes
      • Rice Recipes
      • Breads
      • Vegetable Curry Recipes
      • Dry side dish recipes
      • Dips and pickles
    • Chicken Recipes
    • Traditional Kerala recipes
      • Kerala sadhya recipes
  • Contact
  • About
    • Around the World
×

Home » Vegetarian

Ringna no Olo / Baingan Bharta Gujarati Style

Last Updated on April 26, 2016

Share
Pin
Tweet
Share
Ringna no olo is char roasted,mashed eggplant flavored with spices.  

This recipe is from my friend Linsy, from the blog Home cook food. What amazes me is how this working mom comes up with very interesting mishmash diet friendly combinations showing how other cuisines can be easily adaptable by pure vegetarians by making minor alterations. She has been one of the oldest followers of my blog and gives brutally honest comments. I am happy to see that and take it very positively. I think twice before posting sloppy work here because I know some of you are paying attention and will point out when things are not done neatly. I mean is that not how we get to improve!
 
 
I have made this into chunky baingan bharta. Also here is the regular Baingan Bharta Recipe.
 
 
 

Recipe source:here

 

Ingredients:
Large purple eggplant - 1
Tomato -2 chopped
Red onion - 1/4  of 1
Spring onion - 6-8 chopped
Garlic -3 flakes chopped
Ginger - 1" piece chopped
Green chili -1 chopped
Cumin seeds- 1 tsp
Lime juice -1/2 of 1 lime
Fresh chopped coriander leaves- a small bunch
     Dry ingredients:
Red chili pd - 1/2 tsp
Turmeric pd-  1/3 tsp
Asafoetida - a small pinch
Garam masala - 1/2tsp (I used tawa masala love the amchur flavor in it )
Salt to taste

Method:
Wash the eggplant well. Cut diagonally into two. Grease the pieces well with veg oil and keep it on lined baking pan.
Preheat oven to 400 F (or higher if you want real charred look and keep the baking pan on top rack.) Roast for 15 minutes on one side turn and continue for 10 minutes and then go on until the inside is soft when poked. The peel will look charred. Take the eggplant out and keep it covered for sometime until it cools down. Simply peel off the skin like a sticker. Chop if u dont mind chunks.
Heat 2 tsp veg oil and add cumin seeds when it sizzles add the ginger ,garlic,green chili and onion chopped ,spring onion chopped and saute until the raw smell goes then add all the dry powders saute for few more minutes.
Add tomatoes continue sauteing when its slightly cooked add the roasted eggplant (I have ground it to coarse paste). Cover and cook for ten minutes on low flame
Switch off stove and add lime juice and coriander leaves stir until well combined.
Serve along with bajra roti / rotla, thepla, chapatti or  any other flat bread.

 
 
 
Hope you like it.
Meena
Share
Pin
Tweet
Share

More Vegetarian

  • Marinated White beans
  • Easy Sautéed Kale
  • Mushroom rice
  • Cranberry goat cheese bites

Reader Interactions

Comments

  1. Linsy Patel

    April 27, 2016 at 2:14 am

    Thank you so much Meena for trying and making this humble eggplant recipe, its looks really delicious and now looking at your pictures , I am craving for it.

    Reply
  2. Meena Kumar

    April 27, 2016 at 2:21 am

    Thank you Linsy for the recipe and also being regular here inspite of your busy schedule.

    Reply
  3. Rafeeda AR

    April 27, 2016 at 6:49 am

    I really love how this baingan bartha looks... so colorful and flavorful! Amazing pics as usual Meena... A lovely recreation of a delicious recipe by Linsy...

    Reply
  4. Nava K

    April 27, 2016 at 11:26 am

    I have made lots of mistakes Meena. Looking back at some of the articles, really embarrassing. Cleaned up a few, I take it as a learning experience. Mistakes are part of life but learning is about improving. This dish is truly inviting. Definitely will go down well in my family. Yum

    Reply
  5. Anupa Joseph (Palaharam)

    April 28, 2016 at 8:36 am

    For some reason, I have never tried baingan bharta at home... ur post is making me tempt to make it...looks good dear

    Reply
  6. Veena Theagarajan

    April 29, 2016 at 7:47 am

    Wow Looks yum My favourite

    Reply
  7. Framed Recipes

    April 29, 2016 at 3:38 pm

    Looks so good Meena. I wish my family was enthusiastic about eggplant as I am. :). Well..:). I have to agree with you about honest comments. That is what helps us grow. Happy that we all support each other. - Sreelatha

    Reply
  8. Meena Kumar

    May 05, 2016 at 12:00 am

    Thankyou Nava that's inspiring.

    Reply
  9. Meena Kumar

    May 05, 2016 at 12:02 am

    I know!!when u have such good restaurants nearby why should you 🙂
    Thank you dear.

    Reply
  10. Meena Kumar

    May 05, 2016 at 12:03 am

    I know!!when u have such good restaurants nearby why should you 🙂
    Thank you dear.

    Reply
  11. Meena Kumar

    May 05, 2016 at 12:04 am

    Now mine too.Thank you Veena.

    Reply
  12. Meena Kumar

    May 05, 2016 at 12:07 am

    Exactly I love the support I get here Sree. Come over here lets both roast some eggplant and make some bharta :))

    Reply
  13. Sandhya Hariharan

    May 05, 2016 at 10:14 pm

    Meena... why am I not seeing your recipe feeds on my Fb.. I have missed soo many posts.. Simple and homely.

    Reply
  14. Meena Kumar

    May 06, 2016 at 1:44 pm

    Oh I forgot to post 2-3 on fb 🙂 Thank you dear.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

FREE Recipes

To keep u - updated and me - motivated :)

Click HERE to Subscribe!

WELCOME

Hey ! this is Meena. Welcome to my space.

My blog has become my medium of expression and a way of keeping me happy.

I started off as novice in cooking and over the years my husband has put up with all my disasters in such a gracious and enduring manner, I owe him a lot for that...

Read More

Popular Recipes

vegan vegetable stew

Vegan Vegetable Stew

salmon with shallots

Salmon with shallots | Easy stovetop recipe (Video recipe)

Carrot halwa in instant pot 2

Carrot Halwa in Instant pot

Coconut crusted cod fish 1

Coconut Crusted Cod Fish

Umm Ali / Om Ali / Egyptian Dessert / Middle Eastern Cuisine

beetroot wine

Beetroot Wine / Homemade Red wine recipe / Step-by-step recipe for wine making / Easy wine recipe

Footer

↑ back to top

Useful Links

  • Privacy Policy & Disclosure
  • Contact
  • About

Newsletter

Join my mailing list to receive the latest recipes FREE to your inbox!     SUBSCRIBE

Follow Us

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

Copyright © 2022 Elephants and the Coconut Trees