Dinner Rolls

Fluffy, soft dinner rolls for the Holidays. Your regular pantry items like flour, egg, milk and butter can make clouds now. The one that will literally melt in your mouth.

Come on… u get to act like a star at the Holiday dinner table at no cost not even a kitchen aid stand mixer, now how good is that to say pass.

 

 I have been making bread occasionally lets say trying to because every time they would turn out hard and I would always look for a scapegoat to blame on like old yeast, bad recipe or the herd carelessly closed some door and knocked down the rising dough . . . but little did I realize that I was not activating the gluten enough to get the desired effect.

Whats the desired effect I was looking for ? Something that would spring back to shape even if u laid down on it. Ya! something like the memory form mattress that says u did not even sleep here last night.. if that helps 🙂

Recipe adapted from Cooking Classy.
PRINTABLE RECIPE HERE

For making fluffiest bread :

• Using fresh yeast is very important for the dough to rise.
• The gluten has to be activated
• Ingredients have to be at room temperature or slightly warm. But even if slightly is unbearable it will kill the yeast if some of it is cold then the roll will not get the desired effect.
• Handle the dough gently after the first rising so its not deflated. Do not press too hard while rolling.