Strawberry Yogurt Pudding /Eggless Baked Pudding / Without thickening agents
Sometime back I had posted Bhapa doi which is very similar to this recipe do check if you are looking for plain pudding without fruit.
Strawberry – 6-8 medium sized chopped
Yogurt- 1 cup ( Go for whole milk to get creamy texture)
Full fat fresh cream – 1 cup (Cut down with whole milk or half and half)
Condensed milk – 1 cup
Vanilla essence – 1 tsp
Boiling water – 2 -3 cups (for the water bath)
Blend the strawberry into really smooth paste without adding water.
Blend the yogurt, cream and condensed milk too . Mix the strawberry blended into the yogurt mixture mix until combined.
Pour into individual ramekins or into a loaf pan. (Do not grease moulds)
Take a large baking dish and pour the boiling water into it carefully and keep the ramekins or loaf pan into this large baking dish.Take care so the ramekins does not submerge.
Bake at 350 F for 20-25 minutes until the top is firm yet jiggly on touch. (Do not let edges brown or burn)
Remove ramekins or loaf pan from water bath .Allow it cool at room temp.
Refrigerate upto a day and decorate as desired while serving.
This dessert can be served warm or chilled too.
Note : The sourness/tartness of the yogurt and the strawberry affects the texture you are looking in the dessert. So pick sweet berries and no so sour but fresh yogurt for the recipe.
Hope you like it.