What is your thought on the warm banana & cinnamon scent wafting from your kitchen on a cold morning ?
Would you like to let it go or would you let it stay for a while ..well I would love to hold on. On the note of holding on how old do you think are these pics? Exactly two years. … Thats right since 2013 Jan :))…. Not that I forgot about them but I just love the mood of the pics and love looking at them if I may say so. I know there may be many technical flaws in it 🙂 but that was the first time I tried shadows (from the maple tree just outside my window) and really liked the effects.
Ingredients:
Ripe banana( smashed)-1
All purpose flour- 1 1/2 cups
Melted butter-1/3 cup
Sugar-1/3 cup
Egg – 1 beaten (substitute it with 2 tbsp yogurt)
Cinnamon powder – 1 tsp
Baking soda – a small pinch
Walnuts (toasted or raw)- 1/3 cup chopped
Method
No need for a mixer with this recipe.
1. With a spoon, mix butter into the mashed banana in a large mixing bowl.
2 .Mix in the sugar, egg and cinnamon powder.
3 .Sprinkle the baking soda in the mixture and mix in.
4 .Add the flour, mix until it is just incorporated. Fold in the chopped walnuts.
5 .Pour mixture into a prepared muffin tin.
Preheat oven to 350F and bake for 25-30 minutes. Insert a toothpick into the center of a muffin if it comes out clean, it’s done. Cool on a rack.
Serve with a warm glass of flavored milk.
Note:
Do not over mix as the muffins will become dense.
After adding baking soda bake immediately do not keep batter for long.
**After adding banana and egg etc if u think the batter is too runny add a tbsp of flour to make it right consistency. The recipe is quite forgiving.
Preheat oven to 350F and bake for 25-30 minutes. Insert a toothpick into the center of a muffin if it comes out clean, it’s done. Cool on a rack.
Serve with a warm glass of flavored milk.
Note:
Do not over mix as the muffins will become dense.
After adding baking soda bake immediately do not keep batter for long.
**After adding banana and egg etc if u think the batter is too runny add a tbsp of flour to make it right consistency. The recipe is quite forgiving.
Hope you like it.
Meena
Meena
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Itz really awesome……. so soft and yummy. These photographs have a different style and are beautiful 🙂
muffins looks delish with scented cinnamon flavors but I don't usually prefer them for breakfast dear..and I don't mind grabbing a few off the screen with my tea,loved the second n third click the most…perfect mood of a cold morning dear 🙂
Me me… hehe… I have just scheduled one banana cinnamon muffin and come to see, there is one here! While typing the post, I was literally getting the smell of the banana and cinnamon… hmmm… this pics do look different from your recent ones, yeah, you have developed a lot! 🙂 but the shadows give it a nice moody effect… awesome muffins…
Nice heathy muffins to start a day with…
that looks awesome…i just love cinnamon flavor…
WOW 2 years!! hahaha
Muffins look lovely and yes just love the mood here and styling. Super Meena
Delicious looking banana muffins.. Love the flavors..
The pictures look simply wonderful !I would love to let the aroma stay but u know what I would love to wake up to the aroma of these muffins on a cold morning !! wish I had someone who could bake for me:) I missed seeing ur pics !!
Bananas and cinnamon are heavenly in muffins. These muffins too lifted me high up to heaven. Oh Yum.
What a lovely aromatic soft muffins to start your day with. Lovely clicks Meena.
lovely muffins…perfect breakfast
Just love your pics!! nice ambience you created…