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elephants and the coconut trees
Home > desserts > Lychee and Tender coconut pudding/ Litchi and Tender coconut dessert / Easy recipe

Lychee and Tender coconut pudding/ Litchi and Tender coconut dessert / Easy recipe

Last Updated on February 16, 2022

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 The fragrance of the lychee fruit is like an exotic perfume and the pulp is really  luscious.

Did you know lychee has been a sought after fruit since long long time .Wiki says in the 1st century fresh lychees were in such demand at the Chinese Imperial Court that a special courier service with fast horses would bring the fresh fruit from Guangdong.  The emperor had the fruit delivered at great expense to the capital.I am not at all surprised because that is how enticing the fruit is!!

So when my crate  bag arrived I tried two recipes .The other one will be coming soon.
As I began peeling the fruit the peel started curling finally turned out  into all these roses u see here.I ended up with a bed of roses. That pic in my face book page : ) 


This recipe is adapted from  Blessings From My Kitchen .I knew Tisa had  this  recipe in her blog so as soon as I got hold of some fresh lychees I went  straight there but some how I could not open her blog.Next day I contacted Tisa and she immediately mailed me the recipe.Is it not a blessing to have such blogger friends!!Thank you so much dear my husband I just loved the pudding.
  


Ingredients : (Yields around 4- 5 small bowls)

Whole milk- 1  cup +1/4 cup
Condensed milk – 1 can
Tender coconut pulp with water – of 1 coconut or half pack if frozen
Lychee 12-15
Gelatin-1 packet(around 2 tsp)

Method:

Boil the milk and condensed milk together and set aside to cool down.
Roughly chop the tender coconut pieces and lychee.
Warm up the 1/4 cup milk and mix the gelatin in it.
Combine the  milk,the fruit pulps and the coconut water and the gelatin mix well,pour into individual serving bowls and refrigerate until firm. Serve in the those bowls itself.

       Pudding is not intended to  be turned upside down.I just wanted to see how well it will hold its shape !

Love to hear from u guys.

Meena

Other tender coconut recipes:

Tender coconut Payasam /Kheer
Tender coconut pudding

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Filed Under: desserts Tagged With: Easy dessert

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Comments

  1. Nilu A

    September 12, 2013 at 4:45 am

    The skin of litchi curled into small flowers are really beautiful dear.. Coconut and lychee are a great combination.. The pudding looks soo creamy and really good Meena 🙂

    Reply
  2. Ambreen (Simply Sweet 'n Savory)

    September 14, 2013 at 11:38 am

    A lovely combination, wonderful pudding! Meena, these flowers looks so cute.

    Reply
  3. Ruxana Gafoor

    September 17, 2013 at 9:00 pm

    No words dear…your clicks don't allow me to scroll down…and the pudding ,I wish you really were my neighbour hehe

    Reply
  4. Meena Kumar

    September 21, 2013 at 1:17 am

    Thank you so much Ruxana.:))

    Reply
  5. Tisa Jacob

    October 4, 2013 at 3:51 pm

    I'm just now reading this Meena, since I was on vacataion , I had not opened my blog in a few months. You did more justice than I to this pudding. Looks delicious. I like that it's all fresh. And your pictures are gorgeous. Great job, bloggie buddy!

    Reply
  6. Meena Kumar

    October 7, 2013 at 9:13 pm

    Thank you so much Tisa. I remember you telling me u r on vacation.Hope u had fun there.

    Reply
  7. Meena Kumar

    June 14, 2014 at 5:06 pm

    Thank you Babitha.

    Reply
  8. Babitha costa

    June 14, 2014 at 3:48 pm

    no words to write.just admiring.love the bed of roses

    Reply
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My blog has become my medium of expression and a way of keeping me happy.
I started off as novice in cooking and over the years my husband has put up with all my disasters in such a gracious and enduring manner, I owe him a lot for that…

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