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Home » desserts

Raspberry and Chia seed pudding / pudding recipe / Summer recipes

Last Updated on February 16, 2022

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Raspberry and chia seeds pudding is an ideal summer treat that can be served chilled.

Chia seeds get so playful as u try to chew on them .Each seed becomes like a bead and says bite me if u can! Raspberry on on the other hand gives a slight tang against the milky flavor.You may substitute it with milder or sweeter fruits if u like, u may go for coconut milk too but I am such a  milk and condensed milk addict that I had to stay devoted to it .Oh! and  the recipe comes from my stash of loose sheets treasures saved 🙂

Do u guys believe in thinking alike.. I am so forced to...  Last week  I was surfing and I happen to see this really cute page .Don't u think anything in miniature is really adorable so I made a mental note and thought ,"Daughty is going to love it."
Okay nothing big but if u are impatient like me don't read the recipe skip to end  ! no worries guys 🙂

Ingredients

Milk -1 1/2 cup
Condensed milk- 1/2 cup
Agar agar /China grass - 10 gms
Water 1 cup
Chia seeds- 2 tbsp ( U may use basil seeds instead)

Raspberry- a few

Method

1.Soak the agar agar for 30 minutes in in 1 cup water in a pan.
2.Boil milk and add condensed milk boil for few more minutes switch off flame and let it cool off completely then add chia seeds in it so that it soaks and expands.
3.Now boil the  agar agar in a low flame until it dissolves completely.Then sieve it and add to the milk .
4.Pour this mixture into ramekins or molds and let it come to almost room temperature then drop few raspberries do not stir .
5.Leave it undisturbed in the refrigerator (not freezer) for at least 4 -5 hours.
Serve in the ramekins as it is or u may  remove from mold by immersing the bottom of the mold in warm water for less than a minute to loosen the pudding from it.

Note

  • chia seeds expand on soaking.
  • Do not disturb agar agar while setting it will not become jelly.
  • Too many fruits make it acidic and that affects the setting of agar agar.U may use gelatin instead for no risk pudding:)

So are you guys ready for fruit picking.. well! I am all set with three pairs of spring  dresses hanging on the clothes line and  a basket too 🙂 Ya ..those came for Mother's Day 🙂 .I can't help but think ..like mother like daughter :)) :))
Okay now go back to the recipe please if u skipped it !:)
Hope to hear from u guys.

Meena

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Reader Interactions

Comments

  1. Meena Kumar

    May 16, 2013 at 7:35 pm

    Thank you,Srimathi do try it.

    Reply
  2. Meena Kumar

    May 16, 2013 at 7:35 pm

    Thank you, Divya.

    Reply
  3. Srimathi Mani

    May 16, 2013 at 6:38 pm

    Looks very interesting. I love chia seeds in my drink or food. Will try this one. Thanks for sharing.

    Reply
  4. Divya Shivaraman

    May 16, 2013 at 7:09 pm

    they look amazing dear...rasberries are my fav

    Reply
  5. Meena Kumar

    May 17, 2013 at 1:50 am

    Thank you, Rekha.I too wish u were somewhere close by, with all those yummy chicken dishes u make I might never leave ur house:))

    Reply
  6. Rekha Vengalil

    May 17, 2013 at 1:23 am

    Awee that was a nice gift for mother's day Meena... 🙂 Oh and that pudding!! I wish I was just a hip n a hop away from you..;) DELICIOUS

    Reply
  7. Shabbu

    May 17, 2013 at 8:00 am

    Delicious and yummy pudding....Happy to follow u..do visit my space.

    Reply
  8. Preeti Jaipal

    May 17, 2013 at 10:01 am

    wowish... looks so tempting dear.. beautiful clicks too..

    Reply
  9. Nilu A

    May 17, 2013 at 6:10 am

    Looks delicious.. Can't wait to try.. Thanks for sharing Meena 🙂

    Reply
  10. easyfoodsmith

    May 17, 2013 at 11:08 am

    Hi!
    First time at your blog and what a wonderful pudding I came across! Have never seen/used chia seeds though i have heard a lot about them. The pudding is looking beautiful and I totally agree with you that it is an ideal summer treat.

    Happy following your lovely blog 🙂

    Reply
  11. Abbe Townsend

    May 17, 2013 at 12:09 pm

    The sun is out here (finally), and this looks like the perfect fare to cool us off. Yet another delicious looking recipe, Meena 😉

    Reply
  12. Meena Kumar

    May 17, 2013 at 5:14 pm

    Hi Shabbu,Thank you for stopping by.

    Reply
  13. Meena Kumar

    May 17, 2013 at 5:15 pm

    Thank you Preeti

    Reply
  14. Meena Kumar

    May 17, 2013 at 5:20 pm

    Thank you so much for stopping by. Chia seed is very similar to Tukmaria seeds(Tulsi seed).

    Reply
  15. Meena Kumar

    May 17, 2013 at 5:21 pm

    Abbe ,Thank you.

    Reply
  16. Meena Kumar

    May 17, 2013 at 6:42 pm

    Thank you, Bhawna.

    Reply
  17. Bhawna Bagri

    May 17, 2013 at 6:18 pm

    looks very attractive....

    Reply
  18. nisha s

    May 17, 2013 at 10:57 pm

    Fantastic raspberry pudding.Lucky hubby and daughty 🙂

    Reply
  19. Meena Kumar

    May 18, 2013 at 1:08 am

    He..heee thank you,Nisha.

    Reply
  20. Rafeeda AR

    May 18, 2013 at 5:09 pm

    oh wow dee... that's such a beautiful looking dessert... chia seeds is new to me... actually it is difficult to find these here... should try this out once i get my hand on to it... love the last two pics... 🙂

    Reply
  21. Meena Kumar

    May 18, 2013 at 6:02 pm

    Hey Rafee,u can use tukmaria(the one we use for falooda).Thanky ou so much for stopping by today 🙂

    Reply
  22. Kitchen Queen

    May 18, 2013 at 8:48 pm

    we go for picking in august here. but the dish looks so temtping.

    Reply
  23. Meena Kumar

    May 18, 2013 at 9:59 pm

    Oh Linsy that that was a joke hope u got that :).Thank you for stopping by.

    Reply
  24. Ambreen (Simply Sweet 'n Savory)

    May 20, 2013 at 1:46 pm

    What a cute gift for mother's day! The raspberry pudding looks fantastic! Tempting clicks!

    Reply
  25. Meena Kumar

    May 20, 2013 at 3:42 pm

    Thank you, Ambreen.

    Reply
  26. Reni

    May 21, 2013 at 2:06 pm

    very interesting pudding ! very cute and lovely mother's day gift 🙂

    Reply
  27. Meena Kumar

    May 21, 2013 at 3:29 pm

    Hey Reni,thank you.

    Reply
  28. Ruxana Gafoor

    May 22, 2013 at 9:30 am

    wow what a cool and yummy treat,loved your clicks too..

    Reply
  29. Meena Kumar

    May 22, 2013 at 7:46 pm

    Thank you, Ruxana.

    Reply
  30. Tisa Jacob

    May 22, 2013 at 9:46 pm

    Love how you write, Meena. And this chia seed in pudding concept has me fascinated. I've wanted to know different ways in which to incorporate this superfood. Love your Mother's day gift. When will you try them on? 😉

    Reply
  31. Meena Kumar

    May 23, 2013 at 5:12 am

    Thank you so much Tisa. Superfoods !that reminds me I have few more stuff thats safely kept.
    He..hee.. wish I could fit into those clothes .

    Reply
  32. Sadhana Ginde

    July 06, 2013 at 12:20 am

    Very creative & innovative recipe!!

    Reply
  33. Meena Kumar

    July 06, 2013 at 12:29 am

    Thank you, Sadhana.

    Reply
  34. Divya Pramil

    August 14, 2013 at 6:18 pm

    Beautiful pics Meena and definitely a super delectable dessert it is 🙂

    Reply
  35. Meena Kumar

    August 14, 2013 at 6:38 pm

    Thank you, Divya.

    Reply

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