Raspberry and chia seeds pudding is an ideal summer treat that can be served chilled.
Chia seeds get so playful as u try to chew on them .Each seed becomes like a bead and says bite me if u can! Raspberry on on the other hand gives a slight tang against the milky flavor.You may substitute it with milder or sweeter fruits if u like, u may go for coconut milk too but I am such a milk and condensed milk addict that I had to stay devoted to it .Oh! and the recipe comes from my stash of loose
sheets treasures saved 🙂
Raspberry- a few
- chia seeds expand on soaking.
- Do not disturb agar agar while setting it will not become jelly.
- Too many fruits make it acidic and that affects the setting of agar agar.U may use gelatin instead for no risk pudding:)