Chicken pot pie-An American comfort food.As I started making this often I understood why it is called so.It is almost a one pot wonder and a complete meal with vegetables, meat and bread. Ideal for serving on cold nights without too much slogging in the kitchen.
Celery -1 stick chopped
Parsley- a few chopped
thyme- a few chopped
Pie crust- 1 (I use store bought)Thaw as per pack instruction and keep in the fridge till ready to be put on the pie.
Egg- 1 whisked (for sticking and egg wash)