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Γ—

Basil seeds Limeade

Last Updated on April 27, 2022

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Β  Basil seeds limeade is a special drink made with soaked basil seeds lime peel, simple syrup and lime juice that cools off the body, a popular street favorite in Kerala during scorching summers.

The lime/Indian lemon oil from the peel that mingles with the drink, simple syrup not plain sugar and the bartenderΒ style shaking alone gives it much desired taste. Basil seeds does add a hint of basil flavor but the main purpose of it in the limeade is cool off the body

If you are new to basil seeds then it is just like chia seeds, it blooms when soaked.

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Basil seeds limeade is called kulukki sarbath. Kulukki means shaken and sarbath is sherbet. No fancy cocktail shaker is used but a glass over glass technique is used. The garnishes vary, green chilies pineapple or mango bits are also added.Basil seeds can help in detox and also has laxative properties.

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Ingredients: (per serving)
Lime or Indian lemon - 1/2 or 1 (as per size)
Simple syrup - 2 tsp
Basil seeds - 1 tsp or more (bloomed)
Ice water to fill the glass
Ice cubes as required
Club soda may also be used
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Method:
Wash basil seeds and soak in lot of water in a glass. It takes 10 minutes or more to increase in size and bloom fully and form a gel like texture on each seed. Drain off the water while using it.
In a cocktail shaker or glass add the juice of one lime/ lemon and one half the squeezed peel(this gives the oil and zest flavor) then Β add the simple syrup, basil seeds, ice cubes and water. Shake vigorously Β and serve immediately.
Top off the basil seeds limeade with club soda if you like.
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NOTE:
Basil seeds are called Sabja seeds, Tukmaria or sweet basil too.
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To make simple syrup:
Boil 2 cups of water. Add 1 cup sugar simmer for about 10 minutes or until it begins to become syrupy and slightly thick. Switch off stove and allow it to cool. Store and use as required when making drinks. Remember high heat alters the sugar taste completely.
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Here are more basil recipes from FOOD NETWORK friends:
Β 
Devour:Β Pesto, Change-o: 6 Recipes to Use Up Leftover Basil
Feed Me Phoebe:Β Brazilian-Style Moqueca Fish Packets with Coconut Milk, Tomatoes and Herbs
In Jennie's Kitchen:Β Peach & Basil Panzanella
The Lemon Bowl:Β Thai Basil Shrimp
Elephants and the Coconut Trees:Β Basil Seeds Limeade
Creative Culinary:Β Ricotta, Lemon and Basil Pasta Salad
TasteBook:Β Frozen Basil Daiquiri
Healthy Eats:Β 7 Summer Dishes That Aren't Complete Without Basil
Napa Farmhouse 1885:Β Roasted Fingerling Potatoes & Tomatoes with Basil
The Mom 100:Β Shrimp and Corn Salad with Basil Dressing
Swing Eats:Β Gluten-Free Gnocchi With Tomato Sauce And Basil
Taste with the Eyes:Β Mandilli di Seta al Pesto (Handkerchief Pasta) #glutenfree
FN Dish:Β 7 Ways to Take Fresh Basil Beyond Pesto
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Reader Interactions

Comments

  1. Veena Theagarajan

    August 05, 2016 at 9:33 am

    refreshing drink! healthy too

    Reply
  2. Ramya Venkat

    August 05, 2016 at 7:56 am

    wow looks fantastic.refreshing pictures meena

    Reply
  3. Ramya Venkat

    August 05, 2016 at 7:57 am

    looks so refreshing.love the bright pictures

    Reply
  4. Sowmya Sundararajan

    August 05, 2016 at 1:17 pm

    This post is so refreshing and the most refreshing post I ve ever read. The white on whites is so distinct. Every aspect of the pics are clear with maximum visibility. Kudos Meena.

    Reply
  5. Sakshi Sharma

    August 05, 2016 at 4:32 pm

    Beautiful!! Ur photography is really inspiring! πŸ™‚

    Reply
  6. Nava K

    August 06, 2016 at 8:49 am

    Made this drink before. I know and I vouch it is sensational.

    Reply
  7. Remyas Baking

    August 07, 2016 at 12:01 am

    Refreshing thirst quencher.... love all snaps... πŸ™‚

    Reply
  8. Dolphia Nandi-Arnstein

    August 10, 2016 at 3:03 pm

    Love how simple they are! Love how powerful they are.

    Reply
  9. Rafeeda AR

    September 06, 2016 at 6:20 am

    Such beautiful pictures, Meena... Kulukki sarbath gets such a lovely makeover... Love this anytime... πŸ™‚

    Reply

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