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Home » Decadent dessert ideas

Persimmon Chiaseed yogurt Verrines - Guest post for Indulge

Last Updated on April 23, 2022

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Persimmon Chiaseed yogurt Verrines, a French dessert that has many layers that plays with bright colors, textures and flavors, served in a small glasses.

persimmon verraines

persimmon-chia-verraines

Meena
French dessert that has many layers-colors, textures and flavors, served in a small glasses.
5 star rated
Print Recipe Pin Recipe
Prep Time 1 d
Chia seeds soaking time 1 hr
Total Time 1 d
Course Dessert
Cuisine French
Servings 2
Calories 380 kcal

Ingredients
  

  • 2 Fuyu Persimmon (1 per person)
  • 4-5 tbsp Homemade yogurt from heavy whipping cream Really thick not sour
  • 1 1/2 tbsp Chia seed
  • 2 tsp Honey

Instructions
 

  • Wash, wipe and freeze ripe persimmon for 24 hours.
  • Soak chia seeds in 1/2 glass water and let it stand for 1 hour to expand or overnight in fridge.
  • When u are ready to assemble in the glass simply take out the frozen persimmon put it in warm water for a few minutes then cut off leave part and peel the skin gently with potato peeler (u might have to hold the fruit with a paper towel or cloth as the fruit would be still cold).Cut into bite size pieces
  • To assemble
  • Arrange few pieces of fruit at the bottom of the glass then slowly put 2 tbsp of yogurt per glass then hold a spoon upside down on top of the yogurt and gently pour 2-3 tsp of chia seeds onto the back of the spoon.So the layers would not mix up .On top add add the remaining cut fruits.Serve chilled or at room temperature.
  • Before serving drizzle some honey.

Nutrition

Calories: 380kcalCarbohydrates: 67gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 11mgPotassium: 590mgFiber: 3gSugar: 7gVitamin A: 446IUVitamin C: 111mgCalcium: 122mgIron: 5mg
Keyword Easy dessert,, Fall recipe, Persimmon recipe,
Tried this recipe?Let us know how it was!

We met through blogging sometime back but I always felt I have known her for years.Chitz always has a special and personalized way of writing comments which drew me closer to her.I thoroughly enjoy reading her posts as well.Now don't you think the blog is aptly named indulge.Chitz says she is an amateur cook but you should see the Onam sadhya she made.I was really blown away by the number of dishes she made and also the amount of effort put in to get all the Indian goods in a place like Norway.Hats off to you girl !!
I wanted to make a virtual biriyani for the young couple thats what chechis do right!:) but I gave her a choice and she chose this simple and healthy dessert.
Please hop over to this very sweet girl's blog. Click here.

hope you like this Persimmon Chiaseed yogurt Verrines recipe and will give it a try.

Meena

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Reader Interactions

Comments

  1. Chitz

    December 17, 2013 at 5:55 pm

    Aww, that's so sweet of you Meena 🙂 I really wish I could have that biriyani.. U tempted me like crazy with that pic 😀 Maybe you can make that for me when I visit you sometime 🙂 🙂 Thanks a ton for accepting my invitation & doing this lovely post for me 🙂

    Reply
  2. Anupa Joseph (Palaharam)

    December 17, 2013 at 5:59 pm

    Chitz is indeed a sweetheart.. looking at those chilled persimmon, I felt the temp was dropping in my room :).. well captured.. will hope over to Chitz blog to get the recipe.

    Reply
  3. Meena Kumar

    December 17, 2013 at 6:07 pm

    He hee..ya sure! even if the biriyani doesn't taste half as good as it looks I will make it for u 🙂 🙂
    Thank you so much for inviting me Chitz.

    Reply
  4. Priya R

    December 17, 2013 at 6:07 pm

    Such a cute dessert 🙂 and Chitz is sure a lovely blogger. Hopping over to see the post 🙂 love those Roses Meena on your blog

    Reply
  5. Navaneetham Krishnan

    December 18, 2013 at 2:13 am

    So good to see and I am utmost sure about the taste. Hop and hopping over for the exciting recipe.

    Reply
  6. Preeti Jaipal

    December 18, 2013 at 5:46 am

    Wow...superb Meena, Verrines look very tempting with awesome presentation dear..:)

    Reply
  7. Rafeeda AR

    December 18, 2013 at 6:08 am

    OK, so now I learn what this fruit is called!!! We call it thakkali pazham and I love it just like that... it is one of the best fruits if it is sweet but pachayanenkilo vaaya kedaavum!!! I don't think I've to tell anything about Chitz, right... 🙂 the pudding looks so droolworthy... hoping onto Chitz space... Meena chechi... 😛

    Reply
  8. Smitha Kalluraya

    December 18, 2013 at 4:50 am

    Wow Meena !! u ve a great creativity n excellent photo skills. mastered bth.. look at the way uve captured those chilled persimmon n the final pic is making me drooling. Bth r so realistic n colors r popping..

    Reply
  9. nandoos Kitchen

    December 18, 2013 at 10:03 am

    Wow! this is simply superb. Nice post dear.

    Reply
  10. Droolsss...

    December 18, 2013 at 6:24 am

    The fruit pic clearly reveals the chilling temperature out there. Over to Indulge to read the rest...

    Reply
  11. Lubna Karim

    December 19, 2013 at 2:10 pm

    That's a interesting sounding recipe.....i liked old header of this place...

    Reply
  12. Maha Gadde

    December 19, 2013 at 5:18 pm

    Ur cliks always makes me to drool ..one of The Good photographer Ur meena...jumping to chitz space..

    Reply
  13. sangeetha pn

    December 19, 2013 at 8:28 pm

    I must say u r an expert in photography! Lovely clicks n a super yum dessert.. Great post dear!

    Reply
  14. easyfoodsmith

    December 20, 2013 at 10:44 am

    Beautiful dessert Meena...very creative 🙂

    Reply
  15. Meena Kumar

    December 22, 2013 at 11:28 pm

    I know she is really such a sweet heart.
    Thank you Anupa

    Reply
  16. Meena Kumar

    December 22, 2013 at 11:28 pm

    Thank you Priya.

    Reply
  17. Meena Kumar

    December 22, 2013 at 11:29 pm

    Thank you Nava.

    Reply
  18. Meena Kumar

    December 22, 2013 at 11:33 pm

    Thank you so much Smitha for ur sweet words.

    Reply
  19. Meena Kumar

    December 22, 2013 at 11:34 pm

    Thank you Preeti.

    Reply
  20. Meena Kumar

    December 22, 2013 at 11:36 pm

    Thats true raw ones are not edible.Thank you Rafee.:)

    Reply
  21. Meena Kumar

    December 22, 2013 at 11:37 pm

    Thank you Priya.

    Reply
  22. Meena Kumar

    December 22, 2013 at 11:37 pm

    Thank you Lisha.

    Reply
  23. Meena Kumar

    December 22, 2013 at 11:39 pm

    Thank you Lubna..he hee I am glad u noticed also remember old header 🙂

    Reply
  24. Meena Kumar

    December 22, 2013 at 11:40 pm

    Thank you Usha.

    Reply
  25. Meena Kumar

    December 22, 2013 at 11:40 pm

    Thank you Sangeetha for ur kind words.

    Reply
  26. Meena Kumar

    December 22, 2013 at 11:40 pm

    Thank you Taruna.

    Reply

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