Persimmon Chiaseed yogurt Verrines – Guest post for Indulge

This is a guest post for my dear friend Chitz (Chitra) of Indulge.

 We met through blogging sometime back but I always felt I have known her for years.Chitz always has a special and personalized way of writing comments which drew me closer to her.I thoroughly enjoy reading her posts as well.Now don’t you think the blog is aptly named indulge.Chitz says she is an amateur cook but you should see the Onam sadhya she made.I was really blown away by the number of dishes she made and also the amount of effort put in to get all the Indian goods in a place like Norway.Hats off to you girl !!
I wanted to make a virtual biriyani for the young couple thats what chechis do right!:) but I gave her a choice and she chose this simple and healthy dessert.
Please hop over to this very sweet girl’s blog for the recipe .Click here.

26 thoughts

  1. Aww, that's so sweet of you Meena 🙂 I really wish I could have that biriyani.. U tempted me like crazy with that pic 😀 Maybe you can make that for me when I visit you sometime 🙂 🙂 Thanks a ton for accepting my invitation & doing this lovely post for me 🙂

  2. Wow Meena !! u ve a great creativity n excellent photo skills. mastered bth.. look at the way uve captured those chilled persimmon n the final pic is making me drooling. Bth r so realistic n colors r popping..

  3. OK, so now I learn what this fruit is called!!! We call it thakkali pazham and I love it just like that… it is one of the best fruits if it is sweet but pachayanenkilo vaaya kedaavum!!! I don't think I've to tell anything about Chitz, right… 🙂 the pudding looks so droolworthy… hoping onto Chitz space… Meena chechi… 😛

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