Fish pickle is a delicacy made with any type of fish,dried or fried.A treasure hostelites bring in bulk and savor as a lifeline until they get some home cooked food.
Use after two days if u can wait that long 🙂
- Cut fish into small pieces so that the spices sink in quickly.
- Fry fish till it is really crispy otherwise it will spoil very fast.
- I like lil masala in the pickle so I grind the garlic mix but u could finely chop and add too..