• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Recipe Index
    • Instant pot Recipes
    • Main course recipes
      • Beverages
      • Best Fall recipes
      • Easy impressive meals for company
      • Best desserts for all seasons
      • Baked goods
      • Indian desserts for all occasions
      • Finger food recipes
      • Salad Recipes
      • Seafood Recipes
      • Pasta Recipes
      • Rice Recipes
      • Breads
      • Vegetable Curry Recipes
      • Dry side dish recipes
      • Dips and pickles
    • Chicken Recipes
    • Traditional Kerala recipes
      • Kerala sadhya recipes
  • Contact
  • About
    • Around the World
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
elephants and the coconut trees
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Recipe Index
    • Instant pot Recipes
    • Main course recipes
      • Beverages
      • Best Fall recipes
      • Easy impressive meals for company
      • Best desserts for all seasons
      • Baked goods
      • Indian desserts for all occasions
      • Finger food recipes
      • Salad Recipes
      • Seafood Recipes
      • Pasta Recipes
      • Rice Recipes
      • Breads
      • Vegetable Curry Recipes
      • Dry side dish recipes
      • Dips and pickles
    • Chicken Recipes
    • Traditional Kerala recipes
      • Kerala sadhya recipes
  • Contact
  • About
    • Around the World
×

Home » Uncategorized

Kalakand /Milk sweet

Last Updated on September 12, 2012

Share
Pin
Tweet
Share

Kalakand is a milk based sweet very easy to put together.Two different milk products are combined and solidified . 

Kalakand has a grainier texture with milk solids rolling on your taste buds with every bite.Unlike the original recipe this one  gets over in a jiffy because  the whole milk is substituted  with the condensed milk without any sacrifice on taste.If you look at the recipe you will notice I have not used sugar ya ya...condensed milk has it!!!

Ingredients:

Condensed milk -1 tin
Paneer / Cottage cheese- 15 oz
Cardamom-4 (powdered)
Cashew,Almond-roughly chopped-1 tbsp

Method:

1.Take a wide mouthed non stick pan and empty the condensed milk into it.
2.Crumble the cottage cheese and add it.
3.Stir constantly till the whole thing mixes well and dries up kind of scrambled .

 

4.Towards the end add cardamom mix well and level it into a square container and spread the nuts slightly press it into the kalakand .Let it cool for half an hour or so and cut into required shape then let it cool completely then what?
Sit back on the most comfortable couch and enjoy this rich goodness.
I bet you will love it.

Doesn't seem to be equal pieces  ya the nuts made it like a rocky road... :))



Many sweets  made in India are out of milk which sometimes have slight variations in textures and method of making .Kalakand is believed to be one of the oldest sweet and the process  of making  it is pretty lengthy, as a lot of effort(constant stirring) also goes in to solidifying the milk . 

 Kalakand originated in Northern parts of India Braj to be precise , 
land of Lord Sri Krishna .I wonder how the recipe would have originated ,the gwalas(cowboys) would have panicked about excess milk and worried about it getting spoilt or  their sweet tooth would have driven them to come up with Kalakand ...what do you think?? 

  

Note

Cook on a low to medium heat only as it might get burnt or with too much the color might also change.

Each piece should be airy light and should have at least 1 inch height .You may ask me then why does the Kalakand I made look thin well...I wanted to spread as much as I could because it reduces the intake at a time on each piece.... I know ..I know ...what you are thinking :))Say something good ok... 🙂

Meena

Share
Pin
Tweet
Share

More Uncategorized

  • One day at a time
  • Kaju Katli / Cashew nut Burfi
  • Cherry Tomato Salad
  • Vegan Salad

Reader Interactions

Comments

  1. Nilu A

    May 22, 2013 at 6:15 am

    Wow! Perfect kalakand.. Thanks for sharing Meena 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

FREE Recipes

To keep u - updated and me - motivated :)

Click HERE to Subscribe!

WELCOME

Hey ! this is Meena. Welcome to my space.

My blog has become my medium of expression and a way of keeping me happy.

I started off as novice in cooking and over the years my husband has put up with all my disasters in such a gracious and enduring manner, I owe him a lot for that...

Read More

Popular Recipes

vegan vegetable stew

Vegan Vegetable Stew

salmon with shallots

Salmon with shallots | Easy stovetop recipe (Video recipe)

Carrot halwa in instant pot 2

Carrot Halwa in Instant pot

Coconut crusted cod fish 1

Coconut Crusted Cod Fish

Umm Ali / Om Ali / Egyptian Dessert / Middle Eastern Cuisine

beetroot wine

Beetroot Wine / Homemade Red wine recipe / Step-by-step recipe for wine making / Easy wine recipe

Footer

↑ back to top

Useful Links

  • Privacy Policy & Disclosure
  • Contact
  • About

Newsletter

Join my mailing list to receive the latest recipes FREE to your inbox!     SUBSCRIBE

Follow Us

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

Copyright © 2022 Elephants and the Coconut Trees