Strawberry syrup
Flavor packed homemade berry syrup
Servings 6
Calories 1685kcal
Ingredients
- 1 lb (or less) Strawberry Over ripe ones are fine
- 2 cups Sugar
- 2 cups Water
Instructions
- Wash the strawberries well, core it discard the green, roughly chop the berries.
- Boil 2 cups of water along with strawberry slices bring it to a full boil and reduce flame and allow it to simmer for 15 minutes in low flame. (High heat will distroy the sweet berry aromas)
- Then strain the mixture add sugar stir until dissolved then simmer for 10-15 minutes until the syrup thickens slightly.(Note: Do not boil the syrup on high heat as the taste of sugar changes and will give a slight bitter taste.)
- When it cools down pour it into clean dry bottle and refrigerate until use.
- SERVING SUGGESTION : Pour 2 tbsps of strawberry syrup into a glass filled with ice. Pour soda or sparkling water till the brim of the glass and serve immediately.
Video
Notes
Reduce the amount of water (and sugar if u like) poured while cooking to 1 cup and you will be left with a really thick consistency syrup so you can drizzle on top of pancake or ice cream.