Mango Lassi

A naturally sweetened drink made with sweet mango slices and creamy fresh yogurt, a perfect summer drink to have.

Course Drinks

Cuisine Indian

Prep Time 2

Cook Time 1

Blend 1

Servings 2

Calories 243kcal

1/2 of 1 Mango cubed. In using canned 1/2 cup Kesar mango pulp (Available in most Indian Grocery stores)
1/2 cup Whole milk
1/2 cup Full fat yogurt
2 tbsp Full fat cream
2-3 pod Green cardamom ( peel removed and powdered )
2 tsp Sugar
Ice cubes (Optional)

Grind the mango pieces in a blender until smooth then add milk, yogurt cardamom powderLet it blend until smooth.
Pour the mango lassi into tall chilled glass. Add the topping of 1 tbsp cream per glass and sprinkle cardamom powder on top ,few cubes of mango and mint sprig per glass.
Serve immediately add ice cubes sparingly as this dilutes the lassi.
Serve Mango lassi along with a light meal instead of dessert.

Chill all the ingredients and serve immediately after making the lassi.

Skip milk and go for yogurt if u like the lassi tart also add some sweetener like sugar or honey if u prefer.