• Wash and pat dry the chicken wings apply the marinate with ginger garlic paste, turmeric powder, black pepper and salt. Keep aside for 15 minutes
• On a tray first put the wire rack then lay the wings leaving enough space in between and bake at 400°F for 20 minutes.
• Prepare 2 nd marinade by mixing the soy sauce, hot honey, paprika powder and corn starch. Put the half baked chicken into this toss well until all pieces are coated well.
• Bake for another 20 minutes until the skin is really crispy and brown. Remove brush with some hot honey (optional ) and serve immediately.

Smashed potatoes

• Cook the baby potatoes with skin in plenty of water adding salt. When it almost cook remove and cool slightly
• In a greased baking sheet put the potatoes and smash with a glass or any heavy object so it becomes flat. Sprinkle some salt and pepper on top and bake for 15 minutes. (Along with the chicken wings.)
• After that sprinkle some chopped rosemary on top and keep a pinch or two of parmesan cheese on each potato and bake for another 10-15 minutes until the potatoes crisp up a bit. Serve immediately with chicken wings.

Mint dip

• Coarsely grind the mint leaves adding blue cheese dressing and salt. Garnish with birds eye chilies.