Cranberry goat cheese bites
Cranberry goat cheese bites are perfect blend of sweet and spicy delicious holiday appetizer
Servings 4
Calories 101kcal
Ingredients
- 2 mediums sized Sweet potato
- 2 tbsp Cranberry sauce unsweetened
- 2 tbsp Toasted walnuts
- 2-4 oz Goat cheese
- 1 tbsp Milk
- 1 tbsp Maple syrup
- Few sprigs Rosemary
- 1 pinch flaky salt
- 1 tbsp Olive oil
- Salt and pepper
Instructions
- Wash and scrub the sweet potato off all the way dirt and sand on top. Pat it dry slice into medium thickness rounds. A bowl in a bowl add olive oil, salt and pepper and toss in the sweet potato slices until everything is evenly coated. Lay it flat on a greased baking tray.
- Pre-heat oven to 425°F and bake the sweet potato slices for 10 to 15 minutes. Until the slices are slightly brown and crisp on the edges.
- Into the goat cheese that is at room temperature add the milk few drops at a time and whip it will do a smooth consistency. Add the chopped rosemary along with it.
- Onto the cooled sweet potato slices apply the goat cheese, toasted walnut bits, a small spoon of cranberry sauce drizzle a few drops of maple syrup and finally 2-3 flakes of flaky salt .Serve immediately at room temperature.drizzle with the maple syrup.
Notes
- Do not assemble all these ingredients and leave the appetizer for long since everything will start spreading and the sweet potato will get soggy.
- Keep everything ready and assemble it just before serving, this way all the textures are intact and looks pretty too.