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Calories

Ingredients

  • 12 oz Nestle semi-sweet chocolate chips 340g
  • 14 0z Sweetened condensed milk 396 gms 1can
  • Dry fruits any colorful ones without seed dried apple, apricot, cranberry, blueberry, strawberry, pistachios (powdered and as nuts too)

Instructions

  • Line a baking dish with parchment paper with little excess on the sides so u have enough space to pull once the fudge is se.t Keep it ready. (I used two loaf pans as I wanted it as bars.)
  • Plan if u would like to do a  design.  Cut the dry fruit into the desired shape. Arrange and make the design on a plate first so u can quickly arrange on the chocolate.
  • Take a microwave safe glass bowl and pour the entire condensed milk mix half the chocolate chips into it. Microwave for 30 seconds remove the bowl stir the contents well and return to microwave repeat the process after every 30 seconds so the chips are completely melted and combined remove then add the rest of the chocolate chips allow it to sit for a minute then mix everything well and  pour it into the lined tray.
  • Set the dry fruits in the pattern you choose and press lightly  (This has to be done fast else the dry fruits will not stick to the chocolate well). Allow to cool completely then set in the refrigerator for 2 hours.
  • Cut into the required shape and serve.
  • To get neat edges dip the knife in hot water wipe with a paper napkin then cut. Repeat for every slice.

Notes

 
Notes:
I made strawberry and blueberry dried in the oven. Cut the strawberry into thin slices and keep on a parchment paper and leave it in the warm mode(in lowest possible setting) to dry remove and air dry overnight if slightly damp.
If u leave the fudge at room temperature then it will become soft when refrigerated it become firm. If u like the lil fudge to be sturdy n firm at room temp then u may add 1/2 cup roasted nuts powdered while melting the chocolate chips.