Watermelon Sharbat
fresh watermelon, sweet cold milk and fragrant rose petals
Servings 2
Calories
Ingredients
- 1/4 Watermelon
- 2-3 Tbsp Rose / strawberry syrup
- 1.5 cups Whole milk
- 1 pinch Cardamom Freshly powdered
- 1 tsp Sugar
- 2-3 tsp Rose petals
Instructions
- Soak the rose petals in a tablespoon of water. Keep it aside to soften. Cut the ripe watermelon into small pieces.Keep it chilled.
- Into the chilled milk, add a pinch of cardamom, add the required rose syrup, a teaspoon of sugar and mix well. Add 3/4 of the watermelon pieces cut earlier and add all the watermelon juice from the pieces to the milk. Also add the water in which the rose petals were soak. Give this a gentle stir.
- Garnish with the remaining watermelon pieces on each individual cup and serve chilled.
Notes
- Please remember to keep each item chilled in the refrigerator, so the drink is cold when served.
- Watermelon pieces quickly absorb the white color and loses the beautiful red color hence remember to keep some aside for garnish in the end.
- Adding ice cubes to the drink will dilute the flavors and taste watery.
- Adding too much of a rose syrup will make the drink too sweet hands add more of watermelon juice for the color.