Rice paper Modak roll
Rice Paper Modak Roll is crispy sweet, a quick and easy unique Prasad
Servings 6
Calories
Ingredients
- 6-7 Rice papers large
- 1.5 cup Coconut grated
- 1 tbsp Jaggery grated
- 3-4 tsp Ghee For adding in filling and frying
- 1/2 tsp Cardamom powder
Garnish
- Few Saffron strands
- 1 tbsp Sugar syrup
Instructions
- Soak a few saffron strands in 1 tbsp of sugar syrup.Keep aside for garnish
- Make the filling by sautéing the coconut in low to medium flame until half the moisture evaporates.Add the jaggery once it combines with coconut add ghee and cardamom powder and mix well. Keep aside to cool slightly.
- In a wide plate pour some cool water and quickly soak the rice paper completely. Keep it on a dry plate add the filling in the center cover and roll by tucking both the side to a cylindrical shape.Once rolled keep the rolls without touching each other.
- Heat ghee in the same pan and shallow fry the rolls until both sides are nice and crisp. Remove from heat and garnish with a saffron strand on each roll along with sugar syrup.Serve Modak immediately before it looses its crispness.
Notes
- Rice paper can turn very hard if fried for long.
- These rolls turn soft when kept for long after heating the rolls.
- These rolls taste best when eaten immediately after making.