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best panchamrutham recipe
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Panchamrutham

Nutritious, no cook sweet dish made for offering to the lord as prasadam
Course Breakfast, Dessert
Cuisine traditional Kerala
Prep Time 5 minutes
Cook Time 1 minute
Servings 4
Calories

Ingredients

  • 3 Banana use raskathali,poovan pazham or njalipoovan
  • 5-6 Dates - chopped
  • 1-2 tbsp Raisins yellow and black
  • 2 tbsp Jaggery powdered Sharkara
  • 1 tbsp Honey
  • small pinch Edible Camphor pacha karpooram - a small pinch(optional)
  • 2-3 pods Cardamom freshly powdered
  • 1-2 tbsp Ghee
  • 2-3 tsp Rock candy Kalkandam

Instructions

  • Mix all the ingredients together and cut the banana and add and mix gently. If you like the banana pieces completely mashed then mix well until mashed.
  • Transfer into the bowl used for prasadams for prayer. Do the pooja (offer to the lord) then serve one spoon per head.

Notes

Do not cut the bananas too early. Use ripe banana for best results.
Do not make too much in advance. Fresh panchamrutham tastes best. 1 hour before serving is a good enough time for the flavors to mingle.