Nutritious, no cook sweet dish made for offering to the lord as prasadam
Course Breakfast, Dessert
Cuisine traditional Kerala
Prep Time 5 minutesminutes
Cook Time 1 minuteminute
Servings 4
Calories
Ingredients
3Banana use raskathali,poovan pazham or njalipoovan
5-6Dates- chopped
1-2tbspRaisins yellow and black
2tbspJaggery powderedSharkara
1tbspHoney
small pinchEdible Camphorpacha karpooram - a small pinch(optional)
2-3podsCardamom freshly powdered
1-2tbspGhee
2-3tspRock candyKalkandam
Instructions
Mix all the ingredients together and cut the banana and add and mix gently. If you like the banana pieces completely mashed then mix well until mashed.
Transfer into the bowl used for prasadams for prayer. Do the pooja (offer to the lord) then serve one spoon per head.
Notes
Do not cut the bananas too early. Use ripe banana for best results.Do not make too much in advance. Fresh panchamrutham tastes best. 1 hour before serving is a good enough time for the flavors to mingle.