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Milk sharbat ,paal sarbath
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5

Paal sarbath

Flavorful, dairy rich, body cooling beverage for scorching hot days.
Course Brunch, Drinks
Cuisine South Indian
Prep Time 10 minutes
Cook Time 0 minutes
Soaking time 12 hours
Servings 2
Calories

Ingredients

  • 1.5 cups Whole Milk
  • 4 tbsp Nannari Syrup
  • 2-3 pieces Almond gum
  • 1 tsp Basil Seeds
  • 3-4 cubes Ice Cubes

Optional

  • 2 scoops Ice cream
  • 1 tsp Sugar

Instructions

  • Soak the almond gum in 1.5 cups of water. Refrigerate overnight to form the transparent jelly.
  • Soak the basil/sabja seeds in a cup of warm water so they expand and bloom perfectly.
  • Into the serving glass add the 2 tsps or more of the soaked almond gum jelly (as seen in pic). Add nannari syrup 2 tbsps on top of it add the required milk. Then the soaked basil seeds. Add ice cubes or a scoop or two of ice cream. Serve it immediately with a large straw or stirrer or spoon on the side.

Notes

  • Keep everything ice cold till ready to serve.
  • Ice cube dilutes the sarbath as it sits hence keep that in mind
  • The drink is pretty thick and filling.