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5

Mango ice cream

No churn easy mango ice cream
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 0 minutes
Freeze time 12 hours
Servings 4
Calories

Ingredients

  • 375 ml Kesar mango pulp 1/2 of 750 ml can
  • 450 ml Heavy whipping cream 1 pack
  • 500 ml Whole milk 2 cups
  • 1 cup Granulated sugar - 3/4 cup is good enough

Instructions

  • Mix milk and sugar to it add mango pulp whip it well with fork then add heavy whipping cream whip it well with fork or pour into blender whip it well till everything is well combined .
    mango sweet lassi malai marke
  • Pour into a container and put a tight lid. Freeze it first for two hours.
  • Before it freezes completely whisk 3-4 times in between with a fork so that the crystals are broken at 1 to 2 hours interval.
  • Then leave it undisturbed overnight .Then ur homemade ice cream is ready to be served.I tell you it is worth the wait :))

Notes

  • If frozen for 24 hours or longer, it will need a couple of extra minutes to soften to a scoop able consistency.