Mango Chutney A sweet condiment
A delicious sweet n spicy condiment made with ripe mango
Servings 4
Calories 237kcal
Ingredients
- 1 Ripe mango Haden variety)
- 1/2 Red bell pepper
- 4 White shallots chopped
- 1 tbsp Golden raisins or more
- 1 inch piece Ginger chopped
- 1/3- 1/2 cup Sugar
- 1/4 cup Vinegar
- 1/2 Lemon juice
- 1/3 tsp Nutmeg powder
- 2 inch piece Cinnamon pieces
- Salt To taste
Instructions
- In a deep dish add the chopped ginger, mango pieces, chopped red bell pepper, chopped shallots, golden raisins, sugar and vinegar and bring it to a boil on a medium flame. (DO NOT ADD WATER) .
- Cook for 20 minutes in low flame uncovered. The pieces should be soft and almost all the water must dry up. At this stage add nutmeg powder, cinnamon pieces give it 1 minute then switch off the heat.
- Squeeze 1/2 a lime on top mix well. When the mango chutney has reached room temperature put it into a clean dry jar put an air tight lid. It can be used immediately or it can be refrigerated unto two weeks.
Video
Notes
- I have used the Haden variety fully ripe mango. The sweet fragrance and taste of mango matters a lot in this recipe.
- Do not cook on high heat the natural fragrance of fruit is lost and it may scorch at the bottom on pan.