Jackfruit Mash
A flavorful dish called chakka puzhukku loved by Malayalis.
Servings 4
Calories
Ingredients
- 400 gms Green jackfruit
- 1 - 1.5 cup Coconut grated
- 1 Small onion
- 1 tsp Cumin
- 1-2 Green chili
- 1.5 tsp Garlic powder
- Salt to taste
- 3-4 tsp Coconut oil
- 2 spins Curry leaves
Instructions
- In a wide mouth heavy bottom non stick pan put the frozen jackfruit. Add a teaspoon of coconut oil. Como turmeric powder. Sprinkle some water. Cover and cook until 3/4 done.
- Meanwhile, in another bowl, add all the ingredients given under crush coarsely, apply good pressure with the palm of your hand massage,squeeze and mix thoroughly. Keep aside.
- When the jackfruit is 90% cooked, make a well in the center of the well by moving the jackfruit to the sides. Add the coarsely, mixed coconut mixture into the center cover on top with the jackfruit, sprinkle little water on top cover with the lid cook for another 5 to 6 minutes .
- When the jackfruit is completely cooked. Add some crushed curry leaves on top and spread some coconut oil on top of the jackfruit. Allow this to sit for a few