Instant caramel paal payasam
Instant Caramel Paal Payasam, creamy and decadent South Indian dessert that adds a delicious twist to the traditional Kerala payasam.
Servings 4 to 6
Calories
Ingredients
- 2 tbsp Broken red rice
- 2 tbsp La lechera 2 scoops / dulce de leche
- 1 tin Evaporated milk 12 oz / 354 ml
- 2 cups Whole milk
- 4 pods Cardamom with pods Crushed
Instructions
- Wash the rice 2-3 times add it to the instant pot. Add 2 cups of water and 1 cup of milk. Stir and pressure cook for 30 minutes in manual mode. Allow it to stay on low for another 30 minutes(do not open lid or release pressure. Open the lid and check if the rice is cooked. (not mashed). Give it a stir.
- Now add the remaining milk, evaporated milk and two scoops of La lachera / dulce de leche stir well Add cardamom crushed along with pods. Switch on the cooker and cook on low in until the milk thickens slightly (Hardly takes 5-6 minutes).Continiously stir else the bottom will burn. Switch off heat and pour into another container and serve as required.
Notes
Do not let the payasam sit on the stove for long as it will thicken too much. It will form a thick fatty layer/skin on top.
This payasam has more milk flavor than sweetness so adjust and add according to requirement.