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Easy homemade vanilla ice cream no churn , eggless
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5

Homemade vanilla ice cream

No cook,  just whisk and freeze homemade vanilla ice cream
Course Dessert
Cuisine International
Prep Time 10 minutes
Freezing time 12 hours
Servings 4
Calories

Ingredients

  • 1.5 cups Whole milk
  • 5 tbsp Milk powder 1/3 cup
  • 1 cup Heavy whipping cream
  • 1/3 cup Melted white milk chocolate chips
  • 1/4 cup Powdered sugar
  • 1 Vanilla bean cut open the bean and scrape the seeds and add or use Pure vanilla essence/extract - 2 tsp

Instructions

  • Mix everything together  and whisk well with fork/ whisk. I use fork. Freeze for two hours then take it out beat again do this every few hours (2-3 times, this is done to break the ice crystal formation) and return to freezer leave it overnight till it sets.
  • Then scoop and enjoy with fruit or as ice cream sundae ( chocolate and caramel drizzled, with whipped cream and maraschino cherry).
  • Note : If using vanilla bean then -Cut open the vanilla bean and scrape both halves with a knife. Into a cup of warm milk add the seeds and the bean . Leave aside for few minutes so all the flavors sink in. Remove just the bean shell before making ice cream now proceed with the recipe.